who is pailin chongchitnant husband

The authentic is something the Thai people do, and there are many different ways to go about doing it. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant she/her. It's going to be maybe some expensive seafood. You throw it into a dish. It's still food the Thai people eat and make. Recipes on HotThaiKitchen.com . color:white !important; Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . So as it turned out I didn't need to be on TV to have a "real" cooking show. And when you gather, the only thing that's different is your food is more elaborate or extravagant. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. My aunt in Bangkok is missing. Also, anything that involves self grilling, or hot pot is a great holiday meal. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Especially being Thai living abroad, I know so few Thai people. WOW, I am so totally grateful! wfscr.src = url + '&r=' + Math.random(); I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. So, Pailin decided to start working on her YouTube channel seriously. Thai people are so friendly and so helpful. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. document,'script','https://connect.facebook.net/en_US/fbevents.js'); My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. How did a girl from Thailand come to teach Thai cooking to millions worldwide? At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. But there really is so much more and there really is a lot more freedom when it comes to cooking. Pailin has a couple of brothers, Art and Eddie. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Her philosophy is simple: The recipe should always get them where it needs to be.. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. (function(w, d, t, h, s, n) { Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Pailin is also a blogger and an author. And that's something that I've noticed myself, too. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. It's still all Thai. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. }; It adds some flavor, just like rosemary. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. There should be cheap things so people can afford them. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Hot Thai Kitchen Everyone meet Craig. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Samin Nosrat Is Making Space At The Table. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. THANK YOU, your support really means a lot. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Our conversation has been edited and condensed for clarity. SO honoured to have your support. f.parentNode.insertBefore(sn, f); Also, anything that involves self grilling, or hot pot is a great holiday meal. I cook Thai food and it connects me to my culture, and it keeps the community here together. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" (Don't go looking, that video is private now because it's too embarrassing, sorry!). Most people come to Thai food thinking that it's complex and complicated. While there, she realized how shed taken the Thai food she grew up on for granted. document.removeEventListener(evt, handler, false); And that's something that I've noticed myself, too. Turns out, going to SF was a decision that changed my life. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. I am interested what brand of cookware she is using . She co-hosts the Canadian cooking show One World Kitchen. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. PAILIN CHONGCHITNANT was born and raised in Thailand. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. With each video completed, the next one became easier and she found herself having lots to say. Most people come to Thai food thinking that it's complex and complicated. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. You just have to get to know some of these building blocks a little bit. The flavour is amazing. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. I wish people knew more about the Thai personality. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. However, at the end of the day content still rules. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Plus all benefits in the previous tier. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. He is a graphic designer and much like her, Craig also has Chinese ethnicity. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. It's huge. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Published December 28, 2021 at 1:31 PM EST. } Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. He had an idea though. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, w.FlodeskObject = n; Oh man, I have felt a lot of pressure. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Technique-wise, it's quite easy. var sn = d.createElement(t); var sm = d.createElement(t); Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Initially Pai posted one video every month but she kept coming back to it. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. You don't know about lemongrass? document.attachEvent('on' + evt, handler); Chef and YouTube host Pailin Chongchitnant. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. In Thailand, you just eat whatever you want, whenever you want. The first two weeks were rough, but soon enough she was able to get by pretty well. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. w[n] = w[n] || fn; Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. It's just another sauce. Updated Nov. 16, 2020. var removeEvent = function(evt, handler) { PS. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. 2. Food is a tool for communal gathering and togetherness, especially during this time of year. Thank you. It adds some flavor, just like rosemary. It's going to be maybe some expensive seafood. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Hot Thai Kitchen." They have a son named Kaan. color:white; There should be cheap things so people can afford them. Pailin Chongchitnant is a leaper and a dreamer. 3. You throw it into a dish. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? } So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. There should be cheap things so people can afford them. In the beginning, I didn't really think much of it. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. In 2016, she released a cookbook called Hot Thai Kitchen. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. 2023 Food Bloggers of Canada, all rights reserved. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But I think what that actually means is that it's unfamiliar. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Yes, you can easily cancel or upgrade your pledge at any time. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Advise how to really prepare them That's when she started being able to envision what pursuing a career in food could look like. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. She co-hosted the TV series One World Kitchen. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Hello folks, I'm Naveen Reddy. But then interestingly, when I talk to people and they ask me, "Where are you from?" A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. }; It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. }; A comforting soup and an easy way to jump into Thai cooking. Thai people are so friendly and so helpful. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. You just have to get to know some of these building blocks a little bit. It's still all Thai. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Continue reading. I want to make commercial agar agar gelatins or jelly and I need Your name in my video in the rolling credits! sm.async = true; ("https://app.slickstream.com","505064XB"); For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. We don't even use the oveneverything happens on the stovetop, more or less quickly. Basically, its college radio for adults. I wish people knew more about the Thai personality. This recipe is definitely a keeper! Glad you are here to teach us about Thai Cuisine! var fn = function() { You throw it into a dish. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. But I think what that actually means is that it's unfamiliar. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Read more, Jeb Brooks is a popular travel YouTuber. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". PAILIN CHONGCHITNANT was born and raised in Thailand. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Pailin also earns through brand partnerships on Instagram. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Garnish the soup with chopped cilantro and/or green onions. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. I was convinced that hosting a cooking show would be my dream job. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? removeEvent(evts[i], logHuman); Pailin's Kitchen was born on YouTube. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Chad Zuber is a popular adventurer, survivalist and YouTuber. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. PAILIN CHONGCHITNANT was born and raised in Thailand. That's when she started being able to envision what pursuing a career in food could look like.

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