regis university catering

When hosting about a high-risk event, significant advance notice must be provided to the Office of Event Services. The Regis Events Management (REM) meeting gathers University events support staff to discuss major campus events. History. This section is a great way to track extra needs an event may have. We are able to supply catering service for sportsman's dinners, dinner parties in your own home, birthdays, christenings, funerals and everything in between. Sponsoring departments must have primary contact who is responsible for all table arrangements. Also, additional staff or security may be required at the cost of the Requesting Department. All food and drinks in this space must go through the Universitys food service provider. See the Event Procedures in Appendix F for more information about tabling. Event curriculum, content, and logistics are fully determined by a department or division of the University. Event and Lodging Facilities A Regis degree pays long-term dividends in fact, the lifetime value of a Regis education is more than $1.1 million, the highest among private universities in Colorado. It is important to remember that Mozilla Firefox is the recommended internet browser for 25Live. A podium, computer, and projector are also available for projector needs. Please take a look at our menus and feel free to get in touch. It is the responsibility of the sponsoring organization to communicate recommended parking to all external guests. Directly supervises catering operations including such duties as coordination of staff and rental equipmet, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity. Student work studies may be trained on a limited basis and when directly supervised by a 25Live user. Whether you are looking for a canape reception, simple buffet or exquisite banquet, we are able to tailor our menus to suit your taste and budget. Specialty Rooms may require an additional approval and request process. NCAA/Club Sports athletic events, musical performances). Doing so establishes good stewardship of University time and resources. All signs must be approved, stamped, and dated by the Office of Event Services before being placed on Display Boards. Nothing is to be attached to any surface of the building in any way. We provide many of our corporate clients on a regular basis due to this our menus can change daily to ensure that variety is maintained. for events. A hard copy print-out of the confirmation email must be provided in order to be provided with the table. Also, see Regis Events Management (REM) and Specialty Rooms and Spaces.. Please see the Event Procedures in Appendix F for more information about using specialty rooms and spaces. We ask that external organizations not approach patrons to hand out materials or petitions, which must be approved by the Dean of Students or his/her designee prior to table rental. . (Ref. ollection drives may not compete with one another or with other major University projects. The organization, and not the University, is primarily responsible for all rental and operational costs for the event, as well as for providing a Certificate of Liability Insurance which meets the Universitys standards. The cost is $150 per day. Regis University Community Garden - Denver Urban Gardens As with all Event Procedures, requesting users and guests should be in compliance with the Regis University Student Handbook and all applicable Regis University policies. This update and approval is for the Lowell Campus only. Job in Washington - DC District of Columbia - USA , 20022. Requestor: Please be aware that the initial person requesting a space for the event will be considered the contact for that event and referenced as the Requestor. Holy Week, Mass of the Holy Spirit). Three timeslots are available, and subject to available times: A full day time block is 9:30-4; these are available on a limited basis. Event is planned, managed, funded via an established university budget, and promoted (from concept to execution) exclusively by a student organization or University department. Programs Programs and activities offered by various academic or administrative units of Regis University, or by non-University groups who rent or otherwise use University facilities. Additional charges will apply for staff, equipment and travel. Event is planned, managed, funded, and promoted (from concept to execution) exclusively by a student organization or University department or school. Formerly known as Main Cafe or The Caf, The Table offers an all-you-care-to-eat dining experience where you can enjoy homestyle favorites, grill features, handcrafted sandwiches, blended smoothies, an extensive salad bar and more. Mini Desserts served in individual shot glass: Strawberry compote with strawberry mousse, 100% Pure Premium Scotch Beef Burgers, Caramelised Onions & Grilled Cheese, Served on a Brioche Bun, Bratwurst German Sausages with Finger Rolls, Beef Sirloin Yakatori with Teriyaki Glaze, Skewered King Prawns with a Chili, Ginger, and Garlic Marinade, Charred Mexican Street Corn with Cajun Spice, Herbs, and Aioli, Super Green Vegetable and Couscous Salad with Basil, Mint and Rocket, Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallots, Marinated Sirloin Steak Served with Caramelised Onions & Ciabatta, Butterfly Chicken Breast Infused with Garlic, Chilli, and Lime, Venison Sausages Served in a Brioche Finger Roll & Cranberry Jam, Charred Mexican Street Corn with Cajun Slice, Herbs, and Aioli, Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallots and Smoked Sea Salt, Watermelon, Cucumber, Feta, and Red Onion Salad with a Mint and Coriander Dressing, Full Scottish Bred Porker Served with Brioche Bun, Apple Sauce, Regis Slaw and Sage & Onion Stuffing, Bourbon BBQ Pulled Jackfruit Served in Vegan Brioche & Homemade Slaw and Plant-based Stuffing (Ve), Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallot and Smoked Sea Salt, Pasta with Roasted Vegetables, Cherry Tomatoes and Rocket, Pasta with Butternut Squash, Basil Pesto and Kale, Super Green Vegetable and Couscous Salad with Basil and Mint and Rocket, Roasted Vegetable Giant Couscous Salad with Spinach, Wild Garlic, Lemon and Black Pepper, Barbecued bananas with chocolate sauce and fruit platters, Citrus Posset topped with Pineapple and Chilli Compote and Toasted Coconut, Vanilla Pod Panna Cotta, Berry Compote and Shortbread, Sticky Toffee Pudding Butterscotch Sauce and Chantilly Cream, Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries and Whipped Cream, Blaggis Bonbons, Arran Mustard and Whisky Aioli, Crispy Shallots, and Micro Salad, Breaded Fish Goujons, Mushy Peas, and Homemade Chunky Chips, Tartare Sauce, Classic Smoked Salmon Sourdough with Baby Capers, Lemon, Dill and Creme Fraiche, Smoked Mackerel with Dill and Caper Potato Salad, Balsamic Beetroot, and Red Chard, Traditional Haggis, Neeps and Tatties, Glayva Sauce, Crispy Leeks, Chicken Breast Stuffed with Haggis, served with Black Pepper Sauted Potatoes and Whisky Sauce, Slow-Braised Beef Shin, Colcannon Mash, Wilted Green and Red Wine Jus (GF), Assortment of Mini Pies- Scotch, Beef and Ale, Steak and Haggis, Chicken Curry, Traditional Stovies with Potatoes, Roots, Ground Beef, and Lorne Sausage served with Handmade Sourdough Bread, Vegan Haggis Bonbons served with Arran Mustard and Whisky Aioli and Micro Herb Salad (VE), Mushroom and Walnut Pate, Sourdough Toast with Micro Herbs and Thyme Oil, Vegan Stovies with Celeriac, Swede, Potatoes, and Carrots served with Handmade Sourdough Bread, Vegan Haggis, Neeps and Tatties, Whisky Cream Sauce and Crispy Leeks (VE), Assorted Mini Veg Pies- Lentil and Chickpea Curry (VE), Roasted Veg and Cheese (V), Plant-based Mince and Onion (VE), Macaroni (V), Traditional Apple and Blueberry Crumble, Custard, Rhubarb and Strawberry Crumble, Vanilla Custard, Sticky Toffee Pudding, Butterscotch Sauce, Whipped Vanilla Cream (VE+GF optional), Cranachan with Whisky and Honey-soaked Raspberries, Toasted Oats and Butter Shortbread (GF), Chorizo and Manchego Croquetta with Lemon Herb Aioli, Prosciutto, Glazed Peach, Gran Padano and Rocket Bruschetta, Garlic and Chili Roasted Prawns with Roasted Tomato and Red Pepper Risotto, Roasted Black Pudding and Chorizo in a Rich Tomato Sauce served with Patatas Bravas and Artisan Bread, Antipasti Cups- Filled with Roasted Mediterranean Veg, Cured Meats, Olives, and Feta Fresh Breads and Breadsticks, Balsamic Vine Tomato, Buffalo Mozzarella, Basil, and Bruschetta, Basil, Pea, Smoked Cheddar Croquetta with Garlic and Herb Aioli, Wild Mushroom and Confit Garlic Arancini with Truffle and Black Pepper Aioli and Shredded Salad, Confit Cherry Tomato, Mozzarella Bocconcini, Basil and Spinach Penne with Pesto Oil, Vegan Gyros- Skewers Falafel, Grilled Flatbread, Vegan Garlic and Lemon Aioli, Pickled Shallot Shredded Salad, Cannoli- Vanilla Mascarpone and Chocolate Chips, Sicilian Lemon, Churros with Salted Caramel Sauce and Rich Chocolate Sauce, Tiramisu- Layered with Mascarpone and Coffee, Crema Catalana- Classic Spanish set Custard Dessert with hints of Orange and Cinnamon, Gochujang Glazed Pork Belly and King Prawn Skewer with Miso Aioli, Shredded Spring Onions and Sesame Seeds, Beef Yakatori Skewers with Sticky Glaze, Sesame Seeds, and a Shredded Pickled Salad, Crispy Korean Chicken Bites with a Sweet and Spicy Sauce, Sesame Aioli and Shredded Spring Onions, Vietnamese Noodle Salad with Prawn, Coriander, Lime, Mint and Chilli, Indonesian Chicken Satay, Coconut Peanut Sauce, Shredded Vegetable, and Herb Salad, Vietnamese Banh Mi Burger, Char Sui Pulled Pork, Lime and Chilli Shredded Slaw, Spicy Sesame Aioli and Fresh Herbs, Chinese Honey and Garlic Chicken with Rice and Cashew Nuts, Slow Braised Beef Balinese Curry flavoured with Coriander, Mint, and Coconut, with Toasted Roti Paratha, Thai Green Chicken Curry flavoured with Lemon Grass and Lime Leaf served with Jasmine Rice, Katsu Chicken Curry, Rice, Curry Sauce and Ginger Pickled Vegetables, Thai Basil, Chilli Stir Fry with Chicken and Egg noodles topped with Crushed Cashew Nuts (optional) and Bean Sprouts, Indonesian King Prawn Laksa, Egg Noodles, Crispy Shallots, and Beansprouts, Vietnamese Noodle Salad with Smoked Tofu, Coriander, Lime, Mint and Chilli, Gochujang Glazed Tofu and Red Pepper Skewer with Miso Aioli, Shredded Spring Onions and Sesame Seeds, Indonesian plant-based Satay, Coconut Peanut Sauce, Shredded Vegetables, and Herb Salad, Thai Basil, Chilli Stir Fry with Plant-based Mince and Egg Noodles topped with Crushed Cashew Nuts (optional) and Bean Sprouts, Katsu Sweet Potato and Aubergine, Rice, Curry Sauce and Ginger Pickled Vegetables, Japanese Miso Ramen Broth, with Wakame Seaweed, Veg Dumplings, Ramen Noodles and Pack Choi, Thai Green Tofu and Butternut Squash Curry flavoured with Lemon Grass and Lime Leaf served with Jasmine Rice, Gyros- Lemon and Rosemary Chicken Skewers, Grilled Flat Bread, Shredded Salad, Pickled Shallots and Tzatziki, Moroccan Lamb Tagine served with Cous Cous, Minted Yoghurt, Harissa and Honey Glazed Salmon, Served with Zesty Cous Cous, Slow-cooked Lamb Saag, Flavoured with Garlic, Ginger, and Cumin, Middle Eastern Mezze Cups- Esme Salad, Tzatziki, Lemon and Garlic Hummus, Beetroot Hummus. No posting on trash or smoking waste receptacles. Please contact the Office of Event Services for space codes and assistance for booking. The Main Caf (STC*105) in the Student Center has a capacity of 364 for reception-style events. Schedule Regi to join your welcome activities. Multiple Event Support requests (i.e. 12 Trendy rooftop cafes in Jakarta where you can enjoy spectacular city views above the clouds! However, event may charge fees or admissions to offset operational costs of an internal event (i.e. As such, we can offer a range of unique menus for your event. 3333 Regis Boulevard, Denver, US, Colorado, United States 3333 Regis Blvd, Denver, US, Colorado, United States 3333 Regis Boulevard, Denver, US, Colorado, United States Loveland Campus, 1605 Foxtrail Drive, Loveland, US, Colorado, United States Regis University Broomfield Campus, 11001 West 120th Avenue, Broomfield, US, Colorado, United States 150.00 p/w. We are self-confessed foodies with a passion for bringing you the best of what Scotland's larder can offer at a price you can afford. Alcohol may be served in conference and classroom spaces, when in compliance with University policies and with state and federal laws. Individual boxed lunches will have an additional 1.00 per person charge. An additional housekeeping fee will be assessed for noncompliance. See the Event Procedures in Appendix F for more information about having events posted to the Universitys Event Calendar at Regis.edu/events. Tobacco cigarettes may be smoked on campus. Also, see Alcohol for information about events involving alcohol consumption. For example, wifi and tables come standard in most event spaces on campus. Contact the Office of Event Services at events@regis.edu with any questions. See the Event Procedures in Appendix F for more information about reserving specialty rooms. Display Boards are weighted and have wheels to help with movement. Regis University Gives Day | Regis University | Regis University Propane must always be stored in the upright position. Event is high-profile and considered fundamental to the University mission. that is hosting a Sponsored Event or an External Event. Read more about how. 5:00 PM. It is important to keep the safety of all members and guests of the Regis University in mind when planning events. The Requesting Organization is responsible providing a Certificate of Liability Insurance which meets the Universitys standards. The normal time frame for posting such signage is two weeks. Please contact the Office of Event Services (events@regis.edu) to have your event added to the agenda. 2022-23 Women's Basketball Roster. During the academic year, the Office of Student Activities (x3505) oversees all programming and reservations in Walkers Pub. Notice must be provided to the agenda must have primary contact who responsible... 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