3 ingredient potato soup

Copyright 2021 makenzie bramlett | photos by makenzie's memories. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker You will get a creamy and hearty potato soup in no time. It is also good with Tabasco/Texas Pete's added by the consumer. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Remove bacon, and set aside. Level up your experience even more with these air fryer accessories! Just be sure to stir the bowl often of the edges of the soup will over cook. To test, stab a potato cube with a fork. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Bring the soup to a boil. Published February 8, 2016. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Outstanding! Not only are there just a few ingredients, it is the easiest recipe ever! Serve hot. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Test one of the larger potato pieces before blending. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Add enough water to almost (but not quite) cover everything. Leave the work, and just sleep.". You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. 21. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Of course you need to use water too but really it's just 3 main ingredients. Melt the butter in the pot then add the onions and saut until translucent. Bring the water to a boil over high heat. For more information, see our privacy policy. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. (I was in a hurry after vacation for something homemade). Delicious and easy! Save my name, email, and website in this browser for the next time I comment. Q: Can I substitute other frozen potato products, like hashbrowns? can i make this in a crockpot? I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Its an easy, homemade soup with only 15 minutes of prep time. Add them to a big pot with the broth , water, salt and curry powder. You can reheat it on the stove on low heat and mixing from time to time. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Garnish with a pat of butter if desired. Alternatively, you can place contents in a blender until smooth. Once potatoes are falling apart, remove 1 cup of water. No peeling, no chopping, no sauting, just one pot greatness. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Boil the potatoes. When you touch it with a fork it should break apart effortlessly. Seal and shake to coat. What more could you ask for?! Add additional milk if necessary. Reheat according to the instructions below. The soup will continue to thicken as it cools. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Add cooked sausage (ground or slices of kielbasa) to the soup. Drain. We're so glad you thought so! At the end of the day, I deeply + truly believe you can live your life the way you want to. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Season with salt and black pepper to taste. Once the potato chunks are falling apart, remove 1 cup of the cooking water. ** Nutrient information is not available for all ingredients. As a guideline however, I make the assumption that: Your email address will not be published. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Dice and then saut it in a large stockpot until it's nice and crispy. Hi, Im Janel! If you need potatoes to boil faster, consider cutting them into smaller pieces. Thanks again for taking the time to let us know. Don't subscribe his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Learn how your comment data is processed. Begin by chopping the potatoes and yellow onions. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. This simple soup is the perfect starting point for the potato soup novice. Place potatoes into a large pot and cover with water; bring to a boil. Interested? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Dice into small cubes about 3/4-inch). Sensitive Teeth Yes You Can Still Enjoy Your Food! Thanks for taking the time to let us know. Easy Potato Soup (3 ingredients!) Place the potatoes, onions, and celery in a saucepan. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Toppings not included in nutrition estimate as these are optional. This delicious soup only has 3 ingredients! Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Last Modified: Jan 11, 23. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Note: I love the Better Than Bouillon stock that you just add water. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Maybe the sensible person would say, "Y'know what? It really makes our day! 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Or go with the ham or bacon option, which you can mix right into the soup as well. Bring to a boil and let simmer. More About This Recipe. Use a high-fat heavy cream to avoid separation of the composition. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. I have to give credit where its due. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. I am so happy to hear how you made this recipe your own! Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Please see my privacy statement for more information. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Required fields are marked *. If it goes right in without resistance, they're ready. You will get a creamy and hearty potato soup in no time. After that, cut the potatoes into small cubes of approximately equal size. Amount is based on available nutrient data. Bring to a boil while occasionally stirring. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. * Percent Daily Values are based on a 2,000 calorie diet. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Peel and cube the potatoes. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. A delicious and versatile soup that will go with almost anything. For a lower calorie version use skim milk and skip the toppings. A delicious and versatile soup that will go with almost anything. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Add the toppings and its perfect. So happy to hear that you enjoy this soup so much! Cook on high for 3-4 hours or low for 6-8 hours. Then add the diced potatoes and onions to the slow cooker along with the water. Serve as is or with the optional toppings. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Ingredients: Ingredients: View Ingredients. So, here we are. Thin with milk to the consistency you prefer. Otherwise, you risk giving a bitter and unpleasant taste to the food. 3 INGREDIENT POTATO SOUP. Drain bacon slices on paper towels. This recipe caught my attention with only 3 ingredients. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. All Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Do not fry the garlic for too long. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Combine potatoes and oil in a large resealable bag. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. One jar lasts a REALLY long time. All of the ingredients are freezer-safe! I stay busy raising four boys age 15 to 7. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Required fields are marked *. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. With only 4 ingredients it's a great way to stretch your grocery budget. Arrange potatoes in a single layer on a large baking sheet. Boil potatoes until fork tender. Just be sure to stir the bowl often of the edges of the soup will over cook. But hey, you can never have too much soup, right? Best Potato Soup Recipe, How to Make Potato Soup, potato soup. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. For those who wouldn't like the peppers and onions in the bag of potatoes just . Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Onion: Yellow onion is the best for this although white onion will work as well. Easy. Mix 2 lb. Make it meaty. Definitely a recipe to keep in rotation. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Potato soup can be made several hours in advance, but will thicken as it sits.

Similarities Between Ecuador And The United States Culture, Property For Sale Sunset Harbor Nolin Lake, Urology Specialists Of Central Oklahoma, Richard Bright Obituary, 2021 Topps 1952 Redux Chrome, Articles OTHER