brenda gantt cornbread

Definitely my go-to! Very easy and straightforward recipe. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Added a chopped seedless jalapeo, mostly for color. Add the melted butter and mix well. My grandma made this and it was SO good!! Do not crowd the pan. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I also used regular flour because thats all I had. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Add corn meal. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! So what was my problem? Low Carb Keto Cornbread Recipe Wholesome Yum. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. OMG, it is dangerousit really is Damn Delicious! If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Took it to a chili party and it was a hit. Linda in Oregon. The perfect side to go with new years day black-eyed peas and collard greens! 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread But this is far too much baking powder. Hi Justin! Bread 312 Show detail Preview View more . Flip and brown the other side. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Good C-Bread recipe (I doubled the recipe) . Remove the cooked cornbread to paper towels to drain. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Moist, doesnt fall apart, thin crispy buttery outside! Stir in the buttermilk and honey. Hi Bhavikan! Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. This recipe turned out the best of the ones Ive converted to GF. While the toothpick came out clean, I think another five minutes would have been good. U make it sound so good!!!! Thanks! Bake for 20-25 minutes until golden brown. Best cornbread Ive ever made. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. But, its great fun once you can make them. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Its best to cook these one at a time so you dont overcrowd the skillet. Read about the event here. Great! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. SO GOOD. I did the same thing tonight and it was delicious with homemade chili! I did get a couple that were really thin and pretty much had a lace design all over. I cant wait for my children and grandchildren to try it. In a heavy iron skillet, melt 1 tablespoon of shortening. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. So glad you enjoyed the recipe! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Thats the very best part of this thin and crispy cornbread. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. . I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Toss until well mixed. These were very crispy, much like biting into a potato chip. Butter in the skillet makes an addictive crust. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thanks in advance! So easy to make makes it a hit with me. Loved it! It triumphs! 2nd time making it and pan is in the oven! See how it barely coats the spoon? This is seriously the best cornbread Ive ever eaten!!! Can this recipe for corn bread be made gluten free using rice flour? Please see our privacy policy for details. Its so hard to say what someone did wrong without being in the kitchen with them. Help! Most definitely s keeper recipe! Just came out of the oven and the hubs and I shared one test slice. Add salt. Second, check that youre not overcrowding the pan with batter. I loved how I put the chili together & made this while the chili was cooking. If thats the case, what do you do with the extra 3 tablespoons of butter? Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Shop our Taste of Southern Christmas Collection. never mindi see the 10 skillet size in the 1st step! Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. So glad you enjoyed the recipe! Perhaps a little more salt (cook only with unsalted butter). But I use a really good cake pan and this recipe is the bomb! Place a cast iron skillet over Medium heat on stove top. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Hi Janean! Moist but crunchy on the outside. Its worth your effort because it is absolutely delicious. I think its the best cornbread Ive ever had. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Thank you for a great recipe. Place it on some folded paper towels to help absorb some of the oil. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: . The signup box is below and youll also find one in the top right hand corner of each page. EVERYTHING Ive made from your site is amazeballs!! Fantastic recipe! For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Heat a flat griddle or skillet over medium heat. It was so good! Bread 393 Show detail Preview View more . If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Missed the part about reduced fat buttermilk so used full strength. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Its all in what you grew up eating. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Heat 1 heaping Tbsp. I hate cornbread and loved this one! Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Serve it warm for best results. Smile. I add a 7 oz. Seemed a tad salty to me, though. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. How cool is that? Ive been making lace cornbread for years. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Making it now, reading the comments. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. #damndelicious. Ive tried so many recipes for cornbread and this is theee best one!!! This is a winner! Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix The family loved both! It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. And it was the easiest thing to make besides. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Add the eggs and buttermilk and mix until combined. Remove skillet from oven; tilt skillet in all directions to coat bottom. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Walking Banana Pudding. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. I do not care for sugar in my cornbread. Its almost easier to answer whatnot to serve with lacy cornbread. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Stir in the boiling water and let sit for 2-3 minutes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It takes a bit of Southern hang-in-thereism to make it happen. I am soooo missing cornbread! Thank you for this kind review! The cornbread should be very thin and flat with little round holes in it. The only cornbread recipe you will ever need. It was delicious. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Fantastic! Thank you for sharing this kind review! a few minutes til it curdles. Toothpick test it and watch for the golden brown on top. Its pure comfort food! Super fluffy and amazing! It turned out great. Love how simple the ingredients are and how quickly it comes together. I had the same problem! I used Quaker corn meal so Im not sure if that changed the texture. You'll find about 700 recipes here so there's sure to be something your family will like! This dish is so heavenly that your family and friends will eat every last crumb. Ill never make boxed cornbread again! It has been updated with new photos and additional information. STIR your batter just before you pour it. . This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Its just wonderful baked in the iron skillet. So good. I did cut the salt 500 mg a quarter teaspoon. Super soft and delicious!! Log in. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! I really loved this recipe. This is the best cornbread recipe Ive ever found. Disclosure & Privacy Policy. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. I set timer for 25. I didnt put in the sugar and I added a super large sliced jalapeno. Smile!!! You did the correct thing using cultured buttermilk. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. (boiled on the stovetop or your hottest tap water). This looks amazing, thank you for sharing!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Sincerely, Came out with thin crispy crust on the bottom and a wonderful texture inside. Lightly coat with nonstick spray. I hate when people review a recipe that they changed.thats not the recipe!! He raved about the cornbread. Its entirely possible that it will not make it to then! Bread 195 Show detail Preview View more . Hi! Thank you! It came out DELICIOUS! 1 week ago damndelicious.net Show details . Read about the event here. E-subscribe to Birmingham Christian Family. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Thanks so much! Used stone ground corn meal and an extra egg. I have finally found it! He even asked me to make it again the next time I made chili, so you know its legit. I made this recipe tonightit was so good!! Both sides of my family are from the South and I have been eating and making cornbread my whole life. 4 days ago brunchnbites.com Show details . (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Its worth your effort because it is absolutely delicious. I loved the consistency of this cornbread. I have an all in one convection / airfry so it is smaller.. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. You can also use bacon drippings instead of the butter. Your email address will not be published. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: I slathered salted butter on my slice and drizzled a good amount of honey over it. I had given up on ever making a cornbread that is the best and stays together! What size pan did you use for doubling? Granny tried to teach me, but I was unappreciative until years later when I wanted some. Nutrition information is calculated by software based on the ingredients in each recipe. Perfect. It was that good! Im so happy that you enjoyed it, Ashley! I am 62 years old and have always been searching for the best cornbread. Thanks! A keeper recipe. Pour batter into hot skillet. Required fields are marked *. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Give this recipe a try, and let me know how it turns out in the comments below! For tidy slicing, let cool completely. Served it with pintos and pork. Ive made it dozens of times, its a keeper! Tag @damn_delicious on Instagram and hashtag it #damndelicious! A keeper. I am from SC and we will eat regular or sweet cornbread. I will certainly make this again, and would like grind up some of the corn before adding it next time. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. I have tried quite a few cornbread recipes throughout the years.this is by far the best. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I made this for a potluck yesterday and it was a hit! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Final batter consistency will be like a cake batter. I needed a little sugar other than the sweetness of the honey. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Took probably 28 minutes. Just set it aside for a few minutes while you prepare the skillet or griddle. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. This post contains affiliate links. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I am now managing the website and will be providing updates. If you decide to experiment, let me know how it goes! Perfect size for a couple. They quickly became a favorite, but I couldnt make them like this every time. Your email address will not be published. Ill never make cornbread again without soaking the cornmeal!! Bookmarking for future use! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. What I look for is slightly sweet made in cast iron and moist! In a large bowl, combine the cornmeal, flour, baking powder and salt. Remove the cooked cornbread to paper towels to drain. Whisk in the buttermilk, eggs and jalapenos. I think Id half the salt next time. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. She mentioned her lacy cornbread recipe while discussing go-to recipes. The above comment is not mine! Perfect! It will keep well at room temperature for about an hour. Go To Recipe Brenda Gantt Biscuit This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon.

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