no bake granola bars with old fashioned oats

XOXO . *Percent Daily Values are based on a 2000 calorie diet. Pour mixture over cereal and oats; gently mix together with one hand until combined. I usually buy a giant jar of organic unrefined coconut oil at Costco or order one through Amazon. Blend pitted dates, maple syrup or honey and liquid coconut oil until smooth. Toast rolled oats, roughly chopped walnuts and pumpkin seeds in a dry pan over medium heat for about 5-7 minutes, stirring occasionally. Instructions. (170g) 6 Tablespoons unsalted butter cut into 6 pieces (85g) cup dark brown sugar tightly packed (100g) cup honey (80ml) teaspoon salt It has all the good stuff that nourishes our bodies, with none of the artificial sugars and additives found in store-bought granola bars. Jump to Recipe. In a large bowl, combine the peanut butter and honey. In a separate bowl, whisk together your almond butter and maple syrup, until a thick and smooth mixture remains. , Ridiculously GOOD!!!! These are so delicious! Place your granola to the refrigerator for 10 to 15 minutes, allowing it to cool slightly. Serve them up for breakfast, pack them into your kids lunches as a side dish, or bring them with you when youre rushing out the door and need a quick bite. These are so good! This post may contain affiliate links. I love that the bars only have three ingredients! Butter an 8x8 pan or line with parchment paper. To store your granola bars, you can transfer them to an airtight storage bag or container and store them in one of two ways: Below you will find answers to some of the most frequently asked questions about this dish: The key to ensuring that granola bars stick together is oil. Instructions. This recipe consists of oats, nuts/seeds, and dried fruit, bound together with coconut oil and sweetened with honey. Craving mashed potatoes, but need it low-carb? Alternatives to the famed granola bar would be bars made from nuts and loads of sticky refined sugar. These look so good! Industrious? Missing a few ingredients? Such a perfect oat and oatmeal alternative. Ingredients 1 cups old-fashioned oats or quick-cooking oats 1 teaspoon ground cinnamon teaspoon fine sea salt (if using regular table salt, scale back a bit) 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit) 1 cup creamy peanut butter or almond butter cup honey or maple . Inventive? These bars are also super helpful to have on hand when Im running late and need a quick bite on my way out the door. Stir in the mini marshmallow and chocolate chips quickly. Healthy fats from the sunflower butter for lasting satiety. Add butter, brown sugar and honey to a large microwave safe bowl and heat mixture on HIGH power for 1 minute. Hi JoyLynn! Cut into 12 bars and wrap each individually in plastic wrap for storage. Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes. These granola bars disappear pretty quickly at our house, but I think they'd keep just fine in the fridge for a week to 10 days. Take off heat and mix in peanut butter. These are no-bake granola bars, which makes them really easy! Stir the peanut butter, honey and coconut oil together in a medium saucepan. Place all the ingredients except chocolate chips into a food processor or strong blender. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. In a large bowl, mix together the quinoa flakes, sunflower seed butter, mashed ripe banana, and any add-ins you choose. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper. Old Fashioned Oats (76) Quick Oats (76) Product Type Grits. These no-bake bars sound like such an awesome idea! Checkout our Meal Plans. I'm so happy that you enjoyed these enough to make them twice in one day! In a medium-large pot set over medium-low heat, melt together nut butter, honey, and coconut oil, stirring until smooth. 1 cup sunflower seed butter (unsweetened, no oil added) cup honey or pure maple syrup 1 teaspoon vanilla teaspoon salt Instructions In a medium bowl, combine oats, chocolate chips, sunflower seeds and cinnamon . Refrigerate for an hour before cutting and enjoying. This is fine, they turn into glue and help to hold the bars together. Lightly grease an 8x8 pan and set aside. Step 2: Mix the dry ingredients In a large bowl, mix together the oats, crisp rice cereal, sliced almonds, flaked coconut, dried cranberries and ground cinnamon. Do you happen to know how long they last, and can they be frozen if made in larger batches? I'm trying to lower my sodium intake and store bought have over 100mg each bar. Blend for a few minutes, you may need to open the lid and loosen with a spatula a few times. The Nutritional Values provided are estimates only and may vary based on the preparation method. Add the melted peanut butter and honey mixture to the oat mixture. I buy high-quality, all-natural coconut oil and peanut butter, so I'm not afraid of recipes like this that include them. In a small pot combine the coconut oil, brown sugar, honey and pinch of salt. Thanks for sharing. coconut oil, cashew, cashew butter, quinoa flakes, chia seeds and 4 more Granola BarsMennonite Girls Can Cook butter, coconut, brown sugar, seeds, oats, honey, nuts, dried fruits and 1 more Granola BarsCooking Channel sunflower seeds, kosher salt, vanilla extract, unsalted butter and 6 more Granola BarsSmitten Kitchen Leave an overhang on two sides so that you can easily remove the granola bars once they've set. I've been making these from the time I was old enough to help my mom in the kitchen. Heat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch pan. or other spices like allspice or ginger! Instructions. Meanwhile in a large mixing bowl, combine the oats, rice cereal, almonds, flaxseed meal, cinnamon and salt. Set aside. Complex carbohydrates from the whole grain quinoa flakes (although quinoa is actually a. You may substitute chopped nuts, seeds, and/or dried fruit for the coconut, or add them additionally. In the refrigerator, though, I bet they'd be okay for several weeks. I may not be vegan but these bars look absolutely delicious! Genius? The Instructions. What things have you found that it does/doesn't work with? Ive never cooked with quinoa flakes! They look delish! Oat Snacks. Slice into squares or bars (I like to cut 3 rows of 4 bars each) and remove from pan. Transfer the granola bar mixture into a baking form or oven dish (roughly 12x8 inches) with parchment paper (Picture 6). No Bake Chewy Peanut Butter Granola Bars Prep time: 10 minutes Cook time: >About 2 minutes Yield: 10 bars Ingredients 1 1/2 cups (150 g) old-fashioned rolled oats (certified gluten free if necessary) 1 cup (120 g) oat flour (certified gluten free if necessary) * 2 cups (60 g) crisp rice cereal ( gluten free if necessary) Wellhave you ever tried making your own Chewy Granola Bars?! Cut into 10 bars. When ready to cut into bars, lift the frozen granola out of the pan from the sides of the paper. I wonder if the other ingredients would disguise the flavor of sunbutter enough that your kids would like that variation? Spread mixture evenly into prepared pan, pressing firmly to form a compact, even layer. They are also great for kids' lunches and better for you than store-bought protein and granola bars. Immediately remove from heat. Freeze the granola for 1-2 hours, so the granola becomes set for cutting into bars. Hope you enjoy! Line a 88-inch baking dish with parchment paper. In a small saucepan, bring honey, corn syrup, and butter to a boil over medium high heat, then cook for 3 minutes. These chewy bars make a great grab-and-go breakfast or kid-friendly snack! I can't get enough of them! Keywords: easy granola bars, healthy granola bars, oatless, quinoa flakes, sunflower seeds, bananas, gluten-free, oat-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. Pour the peanut butter mixture over the cereal mixture. Let the bars chill in the fridge for at least an hour or overnight before cutting into bars with a knife. Pour the oats into the pan and stir until everything is completely coated. Pour into crust-lined pan. Im Rebecca and I'm so glad you're here! Do y'all like granola bars? It means my niece can eat them right now. Place in the fridge overnight, at least 4 hours. Plus, there are no sugary syrups holding these no-bake bars together! Bake. How do you get granola bars to stick together. Pour the honey mixture over the oat mixture; mix well. Go as simple or as crazy as you want! I am such a grain girl and I love that these are vegan..perfect for our household. Find the perfect So I tend to use coconut oil more in baking and extra-virgin olive oil in cooking. Transfer to a cutting board and cut into 16 long bars. Instructions In a medium-large pot set over medium-low heat, melt together nut butter, honey, and coconut oil, stirring until smooth. Wow!! All Rights Reserved. Line an 88 pan or bread load with parchment paper. These look really good! Mix in the milk, honey and cinnamon until thoroughly combined. Toss to coat. I can't wait to see and hear how you'll be customizing these oat-free granola bars! Add your oats and stir until combined, allowing the oats to fully absorb the mixture. , You're very welcome, JenniferI'm so happy to hear that you enjoy them! From granola bars, protein bars, meal replacement bars. They're either 500 calories (insanity! Stir until well combined. Hope that helps and hope you enjoy! I never would have guessed you could make bars with just those three ingredients. I think it's healthy allergy-free brilliance! Add in rolled oats. You can store in the fridge for up to a week for snacks. You'll end up with a melty, albeit delicious, mess. They look like they will make the perfect little travel treat for them and I won't have to worry about all of the added sugar and nastiness from the store bought ones. The mixture might seem dry at first, but keep stirring and it'll come together. Yes! This would be a nice and nourishing treat for my baby! Even in the fridge, the bars will last for at least 4 months. First, mix the warm honey almond butter cream with the toasted granola. Quick Grits (178) . Easy on the tummy and not rough to digest. Ingredients 3/4 cup creamy peanut butter or almond butter 1/2 cup honey or pure maple syrup 1 teaspoon vanilla extract 1 1/2 cups quick oats or rolled oats* (do not use instant oatmeal) 1/4 cup ground flaxseed 1/4 cup wheat germ or additional 2 tablespoons oats 3/4 teaspoon ground cinnamon or try 1 . In a small microwave-safe bowl, combine the almond butter, maple syrup and coconut oil. Ive always hated buying the artificial stuff in stores until your recipe showed me how anyone can make a yummy AND healthy granola bar. Refrigerate for 2 hours or until firm. Combine peanut butter and honey in a bowl. This recipe for healthy homemade granola bars is oat-free, gluten-free, vegan, and allergy-free! (click for more), such as peanut butter, almond butter, sunflower seed butter, or your favorite; crunchy or creamy. Servings: 10 granola bars Calories: 553kcal Author: Sam Merritt Ingredients 3 cups old fashioned oats (285g) 1 cups coarsely chopped nuts (I used walnuts, almonds would also work great!) This dish freezes very well. Place in the oven and toast for 15-18 minutes or until golden brown (not burned!). Preheat the oven to 350F, and lightly coat an 8"-square baking pan with nonstick cooking spray. Bring to a boil. Alternatively, you may individually wrap your granola bars in plastic wrap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. Make sure to have a parchment paper overhang. For energy bites instead of granola bars: Once the ingredients are all mixed together, use a 1.5 cookie scoop to portion out 20 energy bites. Chill the tray in the freezer for about . Stress Free Weekly Meal Plans for Busy Homes. Cook, stirring constantly, until smooth, about 30 seconds. Mind-blowing? Notify me of follow-up comments by email. I typically use unrefined coconut oil and unsweetened coconut, but the recipe will work either way. I followed the recipe exactly and our 5 kids love them! ), contain loads of sugar, have every allergen under the sun, and not to mentiona single bar can get pricy! (Picture 5). Pour mixture into a 9x13 pan. Remove from stove and stir in oats and coconut. Cinnamon tea is a winner, I hope these are too. After all, how can you beat a yummy, convenient snack or breakfast-on-the-go that's chock full of wholesome, natural ingredients, takes mere minutes to whip up, and only dirties one pot and a measuring cup? Cook, stirring constantly, until smooth, about 30 seconds. Preheat oven to 350F. In a large mixing bowl, combine oats and puffed rice. I did not use the shredded coconut so next time I need to increase the oats. Store granola bars in the refrigerator, either in an airtight container with wax paper separating the layers, or individually wrapped in plastic wrap. Line an 8-inch square baking pan with parchment paper. Pour mixture into a 9- by 13-inch baking dish. Not only are they universally enjoyed around here, but they also win this mama's approval as a ready-to-go, or on-the-go, breakfast or snack. Once it begins to bubble, stir in remaining ingredients. That's great that they're gluten free and allergy free--sometimes it's hard to find a recipe that's both! Ooooh, I love the idea of replacing the oats with quinoa flakes! Store in the refrigerator in an airtight container with wax paper separating the layers. Since coconut oil does become soft and melt in warmer temperatures, I recommend storing these Chewy Granola Bars in an airtight container in the refrigeratorunless it's winter and your house happens to be cold, in which case these granola bars will be just fine sitting out on the counter. Preheat oven to 325 F. On a baking sheet, spread out oats, coconut and almonds. Once you have a thick "dough", press it into a lined 8x8 baking pan, smoothing out the top. While store-bought granola bars are often loaded with artificial sugars, flavors, and other additives, homemade granola bars are a totally different case. I think these are going to be my new favorite dessert for a while, thank you so much! I love how simple this recipe is to prepare from wholesome natural ingredients that I keep in my pantry. These bars are SO easy to make! TRANSFER TO BAKING PAN: Spread the batter evenly into the baking pan and press down firmly either with your hands over a parchment paper or a spatula. The bars will be best used within 6-8 months from the freezer. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. 3. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed. Add the oats, chocolate chips and the pepitas (or nuts). Also, you mentioned you've found that coconut oil can be subbed in for vegetable oil in most recipes--is it a 1:1 trade? I'm going to try and make these (with the sprinkles of course) for my kids. In this recipe, we use coconut oil. In the morning, I'll taste the final product. Use the back of a glass or measuring cup to firmly press the granola to the bottom of the pan. For this recipe and more visit here website http://www.aprilmckinney.com"Like" on Facebook: https://www.facebook.com/AprilMcKinneyCookingFollow on Twitter: h. These look so good! In a large bowl, combine the rice krispies, oats, flax seeds, and hemp hearts and stir to combine and then set aside. Remove from oven, let cool completely, and then cut into bars or squares. Doing so not only allows you to control the ingredients, but you can also make a whole slew of them far more economically than buying a small box of the organic ones. Your daily values may be higher or lower depending on your calorie needs. Add to the bowl with the processed dates, the 1 cup old fashioned oats, cup unsweetened shredded coconut, chopped chocolate and the chia seeds if using. Let it cool for 5 minutes. 1/4 cup quick-cooking or old-fashioned oats ; 1/4 cup . This look yummy and not too complicated to do. Line an 8 x 8-inch pan with parchment paper. Give all of the ingredients a good stir. In the meantime, combine the brown sugar, agave, coconut oil, vanilla and salt in a medium sized saucepan. They add so much unnecessary ingredients to store-bought bars! Press the dough firmly into the pan. Pour the melted chocolate onto the bar and tilt the pan to spread it evenly onto the granola bar. Thanks so much! In a large bowl, stir together the oil and applesauce until smooth. Stir briefly, then pour over the date and oat mixture. BAKE OR FREEZE: Depending on the recipe, bake at 350 for 15-28 minutes or chill in the freezer until set. Once mixture is well blended, add in chocolate chips and pulse together lightly to keep chips in original form. Mix in oats. Pour into the oats mixture and stir with a spatula or wooden spoon until thoroughly mixed. Stir until the two ingredients are evenly mixed together. Mix everything together and knead with your hands until you have a thick granola bar dough. Hey there, welcome to Strength and Sunshine! And I love that they're gluten and dairy free. CUT INTO SLICES: Using a sharp knife, cut into bars. In a big bowl, mix together the quinoa flakes, sunflower butter, and mashed banana. Pour mixture into a 9- by 13-inch baking dish. I hope these granola bars worked out for you and that you found some of the other recipes on this site incorporating those ingredients. Comment * document.getElementById("comment").setAttribute( "id", "ac734dcbeaed0271403b03c5961fac6d" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Wow these looks amazing will be trying this recipe - thank you, These look so good! In a separate bowl, whisk the honey, melted butter, vanilla extract, and water until well blended. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Looks tasty and it's making me really really hungry. This is one of those times. In a food processor or blender, blend dates with 1 Tablespoon of soaking liquid, nut butter, coconut oil, salt and vanilla until smooth. Your email address will not be published. Chill until fully set, about 30 minutes. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. 2 cups rolled oats; 2 tbsp ground flaxseed; 1 cup date paste - I blend 15 pitted medjool dates with 1 cup hot water, then measure out 1 cup paste; 1/4 cup nut butter - I use cashew butter, but almond butter would also work. Sorry I can't be of more help with your questions, but I hope you have a great weekend! Instructions Line 8 or 9'' square pan with parchment paper, with paper some overhang. It has about 600 mg in the entire thing but you definitely get more out of it than 8 tiny bars. Depending on the size you choose to cut your bars, they can be more or less filling and act as a meal replacement (for 8 large bars) or small toddler-friendly snack (for 16 small squares). Remove it and stir in the chocolate chips until fully incorporated. Thank you so much for sharing your recipe. In a bowl, stir together the oats, crispy cereal and cranberries and set aside. Just keep in mind that coconut oil can lend an undertone of coconut flavor, depending on how strong the others flavors are in a recipe. If you want to pack these in lunchboxes for the kids or throw some in your purse, the bars will be fine at room temperature for 2-3 days but will soften-up a lot depending on how warm they get! Mix well. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Instructions. Quick question. They're sugar-free and naturally sweet, plus packed with protein and nut-free! Rice Snacks; Rice Crisps; Rice Cakes; Rice Chips; . Add cinnamon to the mixture (I did this for my bars!) In microwavable bowl, microwave coconut oil uncovered on High just until melted. How To Make No Bake Granola Bars. I will have to try out this recipe soon . On my list of things to try! Because we are big fans at my house. , I made theses tonight, I added dried cranberries, raisins, shredded coconut and semi sweet chocolate morels. But keep reading for a few ingredient notesand remember that you can totally customize this recipe to make it your own! I always love your snacks! 2 cups oats (I used large flake) 2 cups Rice Krispies 1 cup coconut 3 cups mixed nuts seeds, dried fruit, raisins etc Instructions Combine butter, honey and brown sugar in a large pot over medium heat. In a microwave-safe bowl, melt the dark chocolate and coconut oil. Done. I even made bars with them way back! Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. Pour mixture over cereal and oats; gently mix together with one hand until combined. Place almond butter, maple syrup, cinnamon, and salt in a small saucepan; heat over medium. Some of the chocolate chips will melt a little. Made me smile a bit as we are learning about France and every time my daughter sees "Grenoble" she ends up saying Granola! These 3-ingredient no-bake granola bars are so easy to make! to Cup Mini Chocolate Chips to Cup Unsweetened Dried Fruits Stir until the butter is melted and the mixture comes to a boil. Microwave for about 20-30 seconds or until just warm enough to mix together.

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