how to cook thick asparagus in the oven

(Learn more about how to cook asparagus in an Instant Pot.). How fun that you get some fresh (free!) Amount per serving. Drain in a colander and do not rinse. One of the benefits to roasting asparagus, as opposed to cooking it on the stove, is that this method is totally hands-off. If your asparagus is extra-thick, use a vegetable peeler to peel off the hard part of the stem. He and I were just saying the other day that its almost asparagus time. We eat roasted asparagus every chance we have in the spring, when its fresh from Mamaws garden, because were too tight to buy it in the store. We love this Fontina Asparagus Tart, Radish Asparagus Salad and Feta Asparagus Frittata. Type your question or comment below, and tap "Post Comment". Roll the asparagus spears in the mixture to coat them. I just lined the top rack of my grill with foil and put my spa-garagus and bell peppers on it. During other times of the year, fresh imports from Mexico, Peru, and other countries keep North American grocery store customers supplied. Your recipe/method and mine look about the same, but I bump the temp up to 425 and I find the tips get a bit more crispy (perhaps its just my oven). And with dozens of asparagus recipes that call for different cooking methods, its worth learning how to cook asparagus using various techniques. The process for how to roast asparagus in the oven is super easy! Asparagus is the quintessential spring vegetable and I happen to be a lover of the tender, green stalk. Preheat the oven to 400 degrees. great method, melanie. But there are more ways to use asparagusyou can also incorporate it into dishes like salads, pastas and stir-fries. Taste of Home is America's #1 cooking magazine. We just made these for dinner. Roast asparagus in the oven until crisp-tender: 8-11 minutes for thin stalks, 12-15 minutes for average stalks, or 16-20 minutes for thick stalks.. (Time will depend on thickness of asparagus.). Roasted asparagus is my favorite! Serving size: 1/4 lb, or 1/4 of entire recipe. The process is hands-off, easy, fast, and so delicious. Then remove the cover and turn the heat up high. Roll the asparagus in the oil to coat all sides. Start by boiling the asparagus in a large skillet for 4 to 6 minutes. If youre looking for something more deep-fried, try our Fried Asparagus recipe. Tried this last night for dinner and loved it! Mmmmm. When it comes out of the oven, I also like to sprinkle on some tarragon. Allow six to eight standard to medium-size asparagus spears or four to six I tried to do a google search but got impatient after not finding it by page 2 so I improvised. This section explains how to choose the basic ingredients for baked asparagus, what each one does in the recipe, and substitution options. My sister who doesnt really like asparagus confessed that she quite liked the way this was prepared. Its perfect. This Sauteed Asparagus with Mushrooms recipe only takes 15 minutes to make and serves four people. Asparagus: Springs Most Versatile Vegetable, pounds thick asparagus, woody ends snapped off. On a large sheet pan, toss the asparagus with olive oil, and season it with salt and pepper. I am so glad you posted this. Next, line a cookie sheet with foil. Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. so far i have been using your recipes and i am quite happy!. Mostly, I love dark chocolate and joggers (not jogging). I also wrote a couple of cookbooks. I like asparagus any way I can get it (I was munching it raw while preparing dinner) but I prefer this to steaming b/c it still has a fresh crunch to it. Delicious. One of my favorite ways to prepare it is to simply roast it in the oven. Food delicious, thanks. Rude or inappropriate comments will not be published. The best roasted asparagus recipe Ive tried. It is even better if you sprinkle parmesean cheese on top after it comes out of the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Didnt make it yet but sounds good. Sounds delicious! LOVE Asparagus and I cook it just that way. I think my kids would prefer it like your recipe though. We were going to have it for dinner tonight with some grilled chicken, and I thought about doing it on the panini. It has become my most favorite side dish. My husbands grandmother has an asparagus bed that we raid every spring. Scoggdog nope, never tried the white asparagus. We independently select these productsif you buy from one of our links, we may earn a commission. I really LOVED asparagus! Thank you for sharing! Thank you! is helpful, but the easiest way to know when asparagus is done is knowing the visual cues to look for. Like this video? For something creamy, try these asparagus soup recipes! For more tips, follow our step-by-step guide to how to prepare asparagus. My 4 year old loved it when she was a toddler but now I can barely get her to eat any veggies other then carrots or broccali. Arrange the asparagus in a single layer on a greased tray in the air-fryer basket and cook for about 4 to 6 minutes or until lightly browned. It's the best way to cook asparagus! The spears can be arranged close to each other, but avoid any overlapping. Glad you liked this (especially glad your husband loved it!). To roast asparagus, grab a baking sheet (line it with parchment for easier cleanup), and set your oven to 400-450F. See the section below for variations and what else you can add! Your post inspired me to try making it myself for the first time. For more ideas, try these other roasted asparagus recipes. Stir, and microwave for another 2 to 3 minutes until the spears are So glad it worked out great. Roll the asparagus in the oil to coat all sides. Nordic Ware Naturals Half Sheet, $12.99 at Target, OXO Non-Stick Pro Half Sheet, $25.99 at Amazon, Nordicware Naturals Quarter Sheet, $10.99 at Target, How to make perfectly poached eggs, which isn't as hard as you think, How to zest a lemon using 5 different kitchen tools, How to quickly steam broccoli using 3 different methods, Air frying a steak is one of the most underrated ways to cook it. I never have. How to Cook Asparagus in the oven: First, preheat the oven. Step 2 After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. I love roasting asparagus this way and am excited because my MIL called and left me a message that someone had given her fresh asparagus from their garden and to come get it (Im the only one she knows in the family that will use/eat it)! It was delicious and very unique with the vinegar. Preheat the oven to 425 degrees F (220 degrees C). Lay the asparagus in a single layer on a rimmed baking sheet. Top with olive tapenade. Bake for 10-12 minutes, checking often the last one to two minutes of baking, until the asparagus is tender when pierced with a fork. When you reinsert the basket, the air fryer slides across the counter, because it doesnt have enough weight or grip to stay in place. Bake in 400F degrees oven for 5-7 min Do not over cook! Serve immediately. Thank you! Add the asparagus, and cover and cook it for 3 to 5 minutes until it reaches your ideal tenderness. Or as my 4-year old likes to call it, Spa-garagus. However my husband likes it crunchy, isnt 8-10 mins. Shake pan halfway through cooking time to keep spears from sticking. Wish me good luck! Lay asparagus on the cookies sheet in an even layer to roast the asparagus. I made these for a side one night and threw them into an omelet the next morning- so yummy! Mark Bittmans easy method for grilling asparagus has a basic hook: a little olive oil, some sea salt, and high heat for a short time achieves both char and tenderness. The spears get a little crispy with ample smoke and heat from the grill. Stick with thick spears for this method; smaller stems will overcook almost before they hit the fire. Astounded our Easter guests today with these babies, and grilled sweet potatoes to go with our spiral sliced ham. I have never in my life made asparagus and have never liked eating it. Rinse the asparagus under cool running water. I do have a gas oven whether that makes a difference. You can either snap it off with your hands, cut it with a chefs knife or peel it with a vegetable peeler. Drizzled with balsamic vinegar? Thanks! Once you thaw it, itll taste fresh-picked. Spread minced garlic over all stalks. Mae sure to wash the asparagus before cooking. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. My method for this oven roasted asparagus recipe is both super simple and super delicious! Yes, you can roast asparagus in the oven, and you definitely should! Snap or cut the woody end of each spear. Pour in the oil& Italian seasoning. Instructions Snap off the dry ends of the asparagus. For measurements, see the recipe card below. STEP 1. I love when theyre crunchy! 1. Stock up on asparagus in the spring, when its plentiful and inexpensive. I love me some Spa-garagus! Ok. You are really awesome. There are only 2 ways I ever cook asparagus & thats roasting or grilling. Your email address will not be published. Enter this step-by-step guide for how to cook asparagus in the oven. Sprinkle with salt and pepper. From oven and stovetop methods to grilling to Instant Pot cooking, this guide will help you master multiple ways to cook asparagus. We had this with our Easter dinner. Transfer them to a cake rack and let them dry for 30 minutes. Hey Mel, Have a great weekend. Create a free account to save your favorite recipes! Required fields are marked *. Get recipes, tips and NYT special offers delivered straight to your inbox. Please tell me what you think use very good quality garlic infused olive oil and maybe 1/2 and 1/2 with regular olive oil do you use extra virgin olive oil? Line a baking sheet with foil, if desired. Last year on a package of asparagus from Costco, they gave a recipe almost exactly like this, except after you broi/grilll the asparagus, you drizzle some balsamic vinegar on it. Snap any woody tips off the asparagus where they naturally break apart. I loved grilled asparagus. Use your hands to toss and turn the pieces, so that they are evenly coated in oil and seasoning. how to trim asparagus. Sprinkle generously with salt and pepper. I have a question Mel The answer depends on the thickness of the asparagus, the temperature you are cooking them at, and with some cooking methods, like baking or roasting, how crowded the pan is. Slice tomatoes in half and top the asparagus. We agree. Heat the oven to 200C/180C fan/gas 6. Try Melissa dArabians (Food Network) Lemon Viniagrette on top. Roasting asparagus is also my favorite way to enjoy it. By using this website, you agree to the Terms Of Use and Privacy Policy. Very good!Try this with sesame oil and soy sauce for Asian flavors.Roasted asparagus is delicious! I love it too! For Its amazing! Be the first to leave one. Next, add the asparagus and boil for 8 minutes or until its tender. Slather on barbecue sauce and grill for 2 additional minutes. If the tips are large, scrape off some scales with a knife. Rinse the asparagus spears. Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. Heat the oven to 425F. This is our favorite way to cook asparagus! This easy oven roasted asparagus recipe is ready in under 20 minutes, with basic ingredients. It should not be considered a substitute for a professional nutritionists advice. Sounds interesting and different (although the white variety is a bit harder to find where I live). Teddy is an associate digital editor at Taste of Home specializing in SEO strategy. Snap off the dry ends of the asparagus. Directions Step 1 Preheat oven to 425 degrees. 2 hours, plus overnight thawing and 2 hours resting. Bake in 400F Spread the asparagus in a single layer on a baking sheet and drizzle lightly with olive oil. Roasting is one of my favorite ways to cook asparagus, but you can also make it in other ways: The oven brings out rich flavor in all these veggie dishes! Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Hi Barbara, I use mild tasting olive oil. Asparagus is a good source of folate, vitamin A, vitamin C, and glutathione, a powerful anti-carcinogen and antioxidant. Serving size in recipe notes above. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Sprinkle with salt and pepper and roast for 8-10 Frozen asparagus tends to get mushy, though it could be okay to use in a soup or casserole. I loved with all of your ingredient and garlic. Instructions. Set the oven at 450F. Preheat the oven and prep the asparagus: Preheat your oven to 400F (205C). My son will be glad its your table and not ours (although Ill be a mite jealous). This section shows how to roast asparagus, with step-by-step photos and details about the technique, to help you visualize it. The simplest way is to just line up the stalks parallel to each other and cut off the woody ends using a knife. I recently discovered roasted asparagus and I agree that it is the way to go! Making for son tonighthe is picky! Cover the pan and leave the spears to crisp for 3 minutes. To blanch asparagus, briefly boil it before transferring it to an ice bath to stop the cooking process. I welcome constructive criticism, but please be respectful. Hi Lara, It is normal for asparagus to shrink when cooked. I am not a big asparagus fan but this turned out perfect and was quite yummy. Tap on the times in the instructions below to start a kitchen timer while you cook. I roast veggies almost daily, but have been having trouble with asparagus turning into shriveled little weaklings. Well how many 4 yr olds do you know that you have to make them stop eating their vegetables LOL. Keep them coming:). Danielle I agree that asparagus is better with a bit of crunch and not a soggy mess. Perfect is just the right word to describe this side dish. Youd think one pound would be enough for four people, but in my experience the thick stalks the best kind to use are really irresistible. Use a vegetable peeler to peel the outer stalk. Its a foolproof, hands-off method that requires just a couple minutes of prep, and rewards you with crispy-tipped, tender asparagus every single time. For more You can steam asparagus in a frying pan or skillet, like in this Garlic Parmesan Asparagus recipe. To separate the spear from the non-edible, woody end, snap or cut off the white part at the end of each stalk (approximately the bottom inch.) Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender. To store it for a bit longer, place bundled stalks upright in a cup filled with 1 inch of water (like flowers in a vase) and refrigerate. Marisa Im glad that for a non-asparagus fan, you still liked these! It's the best way to cook asparagus! Faith is the Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly. Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2-inch lengths. Prep your asparagus. I do this except I also add some freshly shredded Parmesan cheese on top too!! Pour in the oil& Italian seasoning. Another delicious addition? We love it! im getting a kick out of reading the previous comments and the funny names kids call this potent veggie. Preheat the oven to 400 degrees F (204 degrees C). Wonderful. Select standard to jumbo size asparagus stalks for oven roasting. While the oven is preheating, gently break off the lower ends of the asparagus. I hadnt tried sparagus until a few yrs back my friend roasted them with olive oil salt and a minced garlic clove, it was delicious! Turn on the rice cooker again and cook until the chicken is done, about 10-15 minutes. This is the best way to make asparagus. It was so good I texted my dad (who loves it too) and told him all about it. The number one mistake made when preparing asparagus is overcooking it. Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp. Preheat the oven to 400 degrees. Have you ever tried roasting the white asparagus? How to Cook Asparagus in the oven: First, preheat the oven. Im definitely going to try this again. Bake -- Fold up the pouch making sure the majority of the asparagus sits flat and seal tightly. Its a great option to switch up the cooking technique, but in this baked asparagus recipe, were not peeling it. I enjoying checking it a few times a week, and have tried many of your recipes! Savory Waffles with Asparagus, Gruyere and Onion, Green Salad with Shrimp and Wine Vinaigrette, Baked Monterey Chicken with Roasted Veggies, Salmon Vegetable Salad with Pesto Vinaigrette, This Giant Gingerbread Cookie Cutter Makes Holiday Baking a Breeze, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information CA Residents. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. (You'll also get free recipes via email.). Step 1, Preheat the oven to 400 degrees F. Step 2, Break off the tough ends of the asparagus and, if they're thick, peel them. directions. These asparagus tips come from our culinary experts in the Taste of Home Test Kitchen. Pat the asparagus dry with paper towels. WE love asparagus -I have never baked it though, I will be trying this this coming week for sure . YAY! Thanks for helping me with a healthy side-dish! To remove those parts, cut 1 or 1-1/2 inches from the base with a sharp knife. ** Nutrient information is not available for all ingredients. Cooked my meat and veggies with the lid closed and Walla! Snap or cut off the woody ends. Then I came home and thought, now what on earth am I going to do with these! Do you know of an easy way to roast asparagus on the grille? Its best to use asparagus within a few days of purchasing it. With a vegetable peeler, peel tough ends of the asparagus. Advance preparation: If you want to serve this hot, theres nothing to do in advance; however, you can serve it at room temperature. Drizzle with the olive oil. asparagus. But Ive also been known to snack on it directly from the pan its that good! Remove from the heat, toss with the thyme and season with lemon juice if desired. Success. Shellice M Way to improvise! To make it, preheat the oven to 400F and arrange the asparagus on a baking sheet. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Preheat oven to 450F. Season the asparagus spears with salt and pepper and sear them in the pan for 35 minutes, regularly turning until well browned. Your email address will not be published. April and May are peak months for picking up asparagus at the grocery store or farmers market. Spread the panko in a plate and roll the spears until they are well coated. Toss in some dried rosemary in addition to the salt and pepper. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Removing woody outer portions will help to avoid a stringy texture. My nieces and nephew had more of this than the spaghetti. My new favorite way to cook asparagus! It's up to you! You can even add a drizzle of hollandaise sauce if you like. ASTOUNDED! thanks so much for always replying to my posts. Bake at 350F for 10 minutes or to desired degree of tenderness. My kids also dont love it- but at our house its called spare-grass. It will naturally snap where it starts to get tough. Spread asparagus in a single layer on a shallow baking pan or baking sheet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Served with lemon wedges? Nope! You are kind of awesome. It didnt even cross my mind to use the thicker asparagus! . (Oh, and the tip on breaking off the asparagus where it naturally snaps. Spread the asparagus in a single Wash asparagus spears and cut off the tough ends. Well, I was on here using your hasselback potato recipe, so I just did a quick search and came up with this recipe. The asparagus should break naturally when you bend the asparagus about 1-2 inches up the stalk. Drizzle the asparagus with olive oil. Coat the whole pan. To start, coat the asparagus in olive oil, balsamic vinegar, salt and pepper. Then grill the spears uncovered over medium heat for 2 minutes, turning them once. Heat an Oven proof pan (about 10") in a hot oven for 5 minutes. Love roasted asparagus! Home Healthy Recipes Healthy Side Dishes Roasted Asparagus: How To Cook Asparagus in the Oven. Its one of our favorite sides!! Salt and pepper to taste. In a large skillet, heat olive oil over medium-high heat. Ive never enjoyed eating asparagus so much before. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Yep. , Last major update: February 24, 2022 Filed Under: Healthy Recipes Healthy Side Dishes Keto Recipes Low Carb Keto Side Dishes Recipe Videos One PanRoastingUnder 30 Minutes Dairy-Free OptionKetoNut-Free OptionPaleo OptionVegetarianWhole30 Option EasterMother's Day American Spring, Your email address will not be published. Cant beat that! Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2,000 calorie diet. From blanching and boiling to sauteeing and steaming, there are many ways to cook asparagus on the stove. YUM- sounds good! Next, line a cookie sheet with foil. Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. In a shallow dish, combine the mayonnaise, mustard, and lemon juice. To make boiled asparagus, start by bringing a saucepan of water to a boil. . It was so yummy. The only different thing was I put on Garlic Salt. Two Years Ago: Creamy Cilantro Lime Salad Dressing, posted on March 28, 2010 (last updated September 26, 2022), Your email address will not be published. It makes the clean up as easy as the recipe. Wed LOVE for you to share a link with photo instead. 2. Between grilling, air-frying and cooking in an Instant Pot, some of the best ways to cook asparagus use appliances other than your oven and stove. We cant get enough of asparagus this time of year! Subscribe now for full access. I'm Mel! Wholesome Yum | Healthy Recipes. Err on the side of extravagance, and polish up any leftovers for lunch the next day. As an Amazon Associate I earn from qualifying purchases. Good luck. 2022 Mel's Kitchen Cafe. Toss gently to evenly coat the spears. Thanks for the instructions! We did it last night and it was delicious!!! Registered trademark. This Balsamic Broiled Asparagus recipe is quick to make and serves four people. 1. This hands-off method yields lightly browned, crisp-tender asparagus every single time. (-) Information is not currently available for this nutrient. Preheat oven to 450F. (Click the bell icon to be notified when I post a new video.). Please turn Safari reader mode OFF to view ingredients. Nutrient levels do not diminish in the roasting process, Schreiber explains one more good reason to add oven-roasted asparagus to your regular brunch, lunch, or dinner rotation. Copyright Maya Krampf for Wholesome Yum. To make it, preheat the oven to 400F and arrange the asparagus on a baking sheet. Wholesome Yum is a food blog for healthy recipes and keto recipes. Thanks for sharing this great (and easy) recipe! I just bought, for the first time ever, a bunch of asparagus. Opt out or contact us anytime. Simple to prepare, and simply delicious, oven-roasted asparagus is a dummy-proof side dish that will make any home cook look like a cooking pro. I am so glad asparagus is in season right now because we are loving it! Slathered with barbecue sauce, its the perfect side for a summer cookout. They will become brittle and stringy. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Heat the oven to 425F. Here are some simple meals to pair with easy asparagus recipes like this one: These dinners also go well with cauliflower rice(or regular rice) if you want a heartier side to add to the asparagus. Home Recipes Ingredients Vegetables Asparagus. There arent any notes yet. They shrunk a lot though. Divine. In less than 15 minutes, the vegetable goes from kitchen sink to elegant meal accompaniment. Nutrition facts are provided as a courtesy. See our Privacy Policy. Then I had to call my sister! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). How to cook asparagus in rice cooker? Grab a rimmed baking sheet, a cutting board, and a sturdy chefs knife heres how to do it. Knowing how long to cook the asparagus (more on that below!) The methods listed above are great when it comes to cooking asparagus on its own for a side dish. Weve been eating asparagus every which way sauted, blanched, even raw. NYT Cooking is a subscription service of The New York Times. Then arrange it in a single layer on a baking sheet and place it about 4 inches under the broiler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hubby tries to convince daughter to eat it by telling her its fairy wands- it doesnt work! Err on the side of extravagance, and polish up any leftovers for lunch the next day. Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Sprinkle with sea salt, black pepper and garlic powder, if using. Drizzle with olive oil; sprinkle with garlic (optional), salt, and pepper. If you want to try other methods, you can also make sauteed asparagus, grilled asparagus, or air fryer asparagus. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. After removing the tough ends I use a peeler and peel the skin off of the bottom (2-3 inches) to keep it from being stringy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can slide a tray of asparagus into the oven then go about your cooking business. As an Amazon Associate, I earn from qualifying purchases. I think I have over 20 that are on my menu to try this next few weeks! The asparagus should just be heated through but still very crisp. Ive been browsing because I just found your site through SortaCrunchy.

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