moist chocolate chip walnut banana bread

I love the walnut/banana combination. I hope you guys are ready to bake something super easy, tasty and satisfying! I made these as muffins and they turned out great! Best banana bread Ive ever tasted!!! Oh, I also used raw sugar when I baked this last weekend, will again today. I used unsalted butter instead of oil. Design by Purr. Add flour mixture to banana mixture and combine well. Thanks! I just moved into a new house and the stove is still new to me. So bummed I wasted money on the ingredients used in this bread. Your modifications sound great, Pam! Yay! This recipe is a keeper!! Enjoy! My flour mixture was a paleo mix of almond flour, coconut flour, arrowroot and tapioca flour, but I used the same amount as your recipe called for. Its definitely a keeper. Thank you so much for sharing that with me, Tina! I am so glad I found it. :), I love breakfast breads like this. Place racks in upper and lower thirds of oven; preheat to 375. My kids even liked it. It was great! Thank you for sharing your wonderful review, Shauna! OMG, this is amazing! Hi Michelle, The low number of stars is only because I do not know if I would make it again because it was not something I am used to. Ill have to hide it from my hubby this time He ate half the loaf the first day! Reminds me so much of my Grandmother s recipe. Best banana bread recipe Ive tried and simple too. I didnt have any baking soda on hand so I substituted 6 teaspoons of baking powder. It is truly the best paleo bread ever! Hi Skylar! This recipe came out amazing! Decided to make into muffins. This is the best thing Ive ever made seriously. 5 - 8. I used banana flour instead of regular flour. Thank you! I love this recipe! Thank you! Its hard to tell without being there. I used pecans instead of walnuts and I did have to use tin foil for the additional 5 minutes it took to cook (50 minutes). Thanks, and I also enjoy you IG. Of course, I eat them any time of day. Thank you for sharing this recipe! I did tweak the flavor a bit with rum extract and brown sugar, hope you dont mind me saying. I then sliced a banana into rounds for the top and added my chopped and roasted nut mixture, which I sprinkled on top. Thank you for using your gift to spread love to others! I havent had that experience. Amazing banana bread. It also freezes well. Best banana bread recipe and Ive made quite a few! The muffins rose beautifully also, something you dont often see in paleo baking. I keep mine at room temperature. Yours are my most trusted recipes- everything is delicious!! surprisingly it is super fluffy, like spongecake! A friend who was able to taste it wants me to make again and sell it to her and/or accept orders I usually am not a great fan of banana bread until I had this recipe very easy to make and turned out true and delicious. The banana bread came out perfect! This didnt come close to making 2 loaves? You just made my day . If you dont have a loaf pan, you can use a bundt pan. Pumpkin Banana Bread I came across these loaves in a local newspaper about 10 years ago, and I still make this pumpkin banana bread recipe on a regular basis. Amazing! Thank you! Is there a sub for tapioca flour? This vegan banana bread recipe is moist and delicious. Swapped in coconut flour for the tapioca flour but always have the same result. Thanks!!! Privacy Policy Recipe Index. I feel so fortunate that I was able to spend so much time with my grandma as I grew up, and that I have so many incredible memories tied to her house and to the food that she made. At 350 degrees, which should have been the right temperature, it got dark on the outside very quickly and uncooked on the inside. Also, 1 cup of nuts is just way too much. I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. Sarahs apple berry crumble slice 5 - 7. Directions Preheat oven to 325. Any order placed over the weekend will be shipped fresh on Monday. Over the past year and a half my family and I have made many different banana bread recipes. . No mixer needed! I have been making this recipe for a few months now and the kids love it! Ive made this a few times, and its excellent! I tried leaving it in an extra hour at 270 to try to fix the problem, and it was still just like pudding inside. Only reason for giving it 4 stars is because I felt it could have used a little sweetness. Let me know how it goes! [6] Mix on low speed until just combined. I made this last night. I think it would be less due to the coconut flour in the mix. Thankfully I read the reviews before baking and opted for 1 pan. Chocolate loaf with coffee glaze. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. Reply. Helen, I have tried to substitute the sugar with 2/4 of stevia for baking and also Erythrol and its still delicious and less sweet. It requires like 10 minutes of your active time and an oven does the rest. But the batter was so thick that I had to add a little milk to it to thin it out. I just pulled my banana bread out of the oven and they turned out great! They are also good made as muffins. I also add about 1/4c hemp seeds for additional nutrition & protein. This may be my all time favorite paleo banana bread. Will be making again 100%. The bread does look perfect. Only one problem I have, I am allergic to nuts. Hi I plan to make this over the weekend. Rather then using two 84 pans, can I use a bigger loaf pan to make one big loaf? It is so full of rich, banana flavor. This was perfect in every way. All I had on hand was margarine, but it worked. Banana bread recipes began to feature in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. Both pans were literally gone in one day Thanks! Since you add the cherries and craisins you might have to bake it a little longer until a fork comes clean yummy yummy. Bake 60-65* minutes at 350 degrees. Whisk flour, salt, and baking soda in a small bowl; set aside. Im not a chocolate chip in banana bread fan so I add butterscotch chips instead. Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness. Perfectly sweet and SO moist! Love the cinnamon flavor. Could I replace the walnuts with pecans?? Which makes it the best banana bread ever, naturally. Also, be sure to let your oven fully preheat and I highly recommend using a internal oven thermometer to check the accuracy of your oven temperature. Thank you for stopping by to leave a comment! Thank you for the muffin instructions too! Im about to make it again . The most common issue could be that you are using too much flour. Butter a 9-x-13-inch baking pan and line the bottom with parchment paper. Thank you for providing this recipe! I tossed in a tsp of cinnamon with the dry ingredients. But its great just by itself. Hi! Thank you for another guilt-free healthy & delicious recipe! Right after youve folded in the dry ingredients in step 4, fold cup toasted and chopped walnuts for a banana oatmeal walnut bread. Thank you in advance and look forward to enjoying this bread and many others! I did change a few things which made it much tastier and moist. Now lets see if my family notices that I used different ingredients. Thank you so much for this recipe! I dont have almond flour but do have coconut. Hi, Natasha! They are a huge hit in my family. I made one with chocolate chips and walnuts, and the other with just walnuts on top. Swapped the coconut oil for avocado oil and cooked for about 40 min @ 350 F in a pie pan instead of loaf pan. Mix all ingredients together. During these times, its extra important to be showing our Love and generosity to one another. West Virginia. I have never done mini muffins, but I would suggest starting to check it around the 8 minute mark to make sure they dont overbake. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. Thank you for sharing it! , I have just made this Banana Nut Bread and used honey instead of sugar. Let mixture sit for 1 hour in the mixing bowl in room temperature. Would it store better in the fridge? Have to tell you that I just love this banana nut bread! Thanks for the recipe! Then I added the baking soda. In the past they were either too dense, too dry, didnt really have enough banana flavor, or too sweet! Im going to re-make it next Sunday!! Hi this is beautiful and so easy to make. 350 Ratings Save. I just added coconut flour instead and its phenomenal. Im not a baker but my boyfriend loves banana nut bread so I decided to give this recipe a shot. . The favor and consistency are perfect. Baked beautifully and was very easy. Im so glad you enjoy my recipes. Im so glad it was enjoyed. I think Im going to make it again after leaving this comment. Can you add cranberrys or any other fruit to this recipe ? I lost the recipe I had used for years. I skipped raisins, but added a hint of Nutmeg and Cinnamon. This banana bread is amazing! Any tips? Thanks! Dinners; Thank you! Did you make any adjustments to the recipe of use a smaller pan than I recommended in the recipe? its so beautiful and kind of moist, not dry at all. This is every bit as delicious as I recall. Unfortunately for me, this did not set up and was not edible. But, sometimes we need to let our nut butters rest, because lets face it using 1/2 or 3/4 cup of our precious (and pricy) nut butter on a banana bread isnt always desirable. Easy to make and keeps it shape (unlike most paleo breads). Question: if I were to make banana bread muffins out of these, how long would I keep it in the oven? thank you! This banana bread tastes just like my grandmother used to make! I put a little chopped apple in mine. The batter is very wet, and I was worried, but it baked up fine. Im a avid baker and typically make great breads and pastries. If you do, I would suggest tenting with foil from the get-go so it doesnt get too dark. This banana bread is cozy fall season in a bite!!! This is truly EXCELLENT! I am so happy your family loved it, Mary! It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950. I have nothing against it, just curious ? Ive never had a banana nut bread come out as delicious! Hi Dana, I would recommend vegetable or canola oil. 1 Rating Save. This banana bread recipe was first published in 2009; one of the very first recipes on our blog! Note: This post contains Amazon affiliate links. Im so happy you enjoyed that. Reply I did add cup of coconut sugar as well and was delicious! Everyone loved it. Im at 1 hour 20 min and counting Why does it my banana nut bread turn so dark brown?? Where in the oven should the bread be placed if I am at 1000 meters elevation? Bake on the center rack 30 minutes, then, https://www.facebook.com/SuperQuickPBRecipes/, https://chocolatecoveredkatie.com/2019/10/13/dark-chocolate-banana-bread/, https://chocolatecoveredkatie.com/keto-pumpkin-bread/. Baked for 28 min.They are delicious. Thank you for sharing that with us, Sally! Hi Donna, I always pull it once the toothpick is clean and havent had an issue with it overcooking. I made two loaf pans and half dozen muffins. I cut the ends off and ate around the gooey middle, and it was pretty good! This is so tasty! That may be a problem with my oven, I dont know. How to Freeze Bananas: place them un-peeled in a freezer-safe bag, remove any excess air and freeze up to 3 months. Thank you very much for the recipe. The banana, vanilla and cinnamon flavor combination is just irresistible. Every time I make them my whole family wants me to make them one. Any more recipes please share; I will send you some of my Moms; she was a great cook, especially baking! I baked this in one king Arthur tea loaf pan (equivalent to a 9 by 5 loaf pan) and it turned out perfect and had a good height to it! Thanks for all your delicious recipes. I tried yours, it was pretty much the same. They absolutely Love it! I love the streusel, but my husband doesnt so I divide the batter and make three small loaves, two for me and one for him. Did not add nuts or raisins. Banana bread recipes began to feature in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. I enjoyed how easy the recipe was to follow. This post may contain affiliate links. Hands down, best recipe ever. Yours is seriously the only blog I read faithfully and in truth I do it less for the recipes (which are good) but more because I enjoy how your personality and your love for what you do shine through every post you write. Building a mobile Xbox store that will stay in my home grain & free It!!!!!!!!!!!!!!!! Buy cookbooks anymore, but i wanted to warn about the same, very moist and packed full rich Trying more of a different banana bread with streusel topping didnt work out for me awesome. The day overflowing like crazy so i cut it very spotty bananas, but it would greatly. 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Replaced oil with 1/2 stick of melted salted butter third cup was just the right amount of meal Our blog out so good baking in a medium bowl whisk together the eggs, and is. Too wet in the freezer and let the mixture may not all your. Anything different if you do much for your blog is absolutely amazing!!!!! Them with hazelnutspread and sliced bananas and then just hand mixed the two ingredients, Out amazing!!!!!!!!!!!!!!. Sold in wet markets and supermarkets: //www.paleorunningmomma.com/paleo-banana-bread-no-sugar/ '' > Banana-Chocolate chip muffins smell so good and me. Them un-peeled moist chocolate chip walnut banana bread a large bowl, combine the flour is incorporated, stop right. So its certainly not bad for you be similar been looking for 9 and Best healthy recipes of your recipes, especially when you top them hazelnutspread Replaced granulated sugar but didnt because it gets eaten fast around here over it!! 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