restaurant week nyc list
See participating Times Square restaurants below. A classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. The event, now in its 29th year, kicked off Monday. Extremely famous Mr Chow brings his executive chef, David Hor, to his latest venture, an over-the-top restaurant of 12,000 square feet in Tribeca. There, you can click on any restaurant and find their menu. Great for brunch, and if in need of a festive evening, DJs spin every Thursday and Friday nights after 7:00pm. Our prix fixe pick: The crispy black maitake, Hudson Valley trout and the apricot cake for $60 at dinner. You might ask yourself this when you dine. Our prix fixe pick: The goat cheese agnolotti, roasted cod and the chocolate layer cake for $60 at dinner. Our prix fixe pick: The grilled calamari, beef and ricotta meatballs and the dark chocolate budino for $40-45 at dinner. NYC Broadway Week sometimes overlaps with Restaurant Week. A two-course lunch is $45 and a three-course dinner is $60 Monday-Friday from July 18-August 21. The tropical apparel magnate brings a cabana-like eating experience to Midtown. Aside from ensuring that meat doesn't get past the door, Hangawi offers one of the best selections of Joe Allen's passionate rendition of Italian fare and comfort food in Hell's Kitchen. Antonucci Cafe. Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Tribeca Grill wasanother early adopter, when inaugural venues were serving lunch for $19.92 for a few summer days. The newest restaurant to inhabit the MetLife Building is a resurrection of the classic eatery opened by restaurateur Joe Baum in the 60's. I am looking for the restaurant week menu? Lidos menu is Northern Italian. Reservations open July 12th. The salmon crudo, braised leg of lamb and peach galette for $60 at dinner. Its everyday menu incorporates chocolate into all manner of items, like the Chocobar salad bowl with chocolate vinaigrette, the grilled cheese with cheddar and chocolate butter and the chocolate-laced pancakes, waffles and French toast. OBAO blends traditional Thai cuisine with influences from neighboring Vietnamese cuisine to create a unique New Asian palate, bringing you combina Not only are Carol's dishes an education in fine cuisine, she also teaches cooking on site as well. And whats best is that they are spread throughout all five boroughs with the majority being located in Manhattan. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. With per se, Thomas Keller brings his distinctive hands-on approach from Napa Valley's French Laundry to New York City. Hunter's Steak & Ale House. The menu is presented under th 20+ years after opening, JoJo remains one of Jean-Georges Vongerichten's top ventures. NYC Summer Restaurant Week 2022's best reservations, Although this is the first Restaurant Week for Gage & Tollners present iteration, the restaurant by the same famed name at this historic address was among the first to join the event back in 1992. Second, Lincoln Center location of the popular seafood joint, the Uptown Atlantic Grill is a great place to go for your seafood and sushi fix, with its bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylights. The menu is more casual than that offered at Jean-Georg Jean-Georges Vongerichten's passion for contemporary American cuisine converges on a spectacularly attractive restaurant space in the famous ABC Carpet & Home store. The caprese salad, smoked tomato and chicken panini and the banana bread pudding for $60 at dinner. Authentic cuisine from various parts of Greece is served at this upscale Greek fusion restaurant with a menu by Executive Chef David Ogren. The restaurant features an award-winning wine list, professional, gracious service & premiere private dining. With an interior that smacks of a nightclub with tables placed in the middle of the dance floor, you'll see a lot of grilled food on thi Trendy and upscale, the Sanctuary Hotel's Tender offerings contemporary American cuisine with a fine selection of premium steaks and some compelling sushi selections. It's serving a three-course dinner for $40 Monday-Friday and $45. Maybe youre just looking for a laidback backyard where you can do something other than tolerate the screaming sounds of children after 5pm. Every year, I look forward to this event. Frankie & Johnnies Steakhouse 46th Street, Frankie & Johnnies Steakhouse 46th Street, #102. One of New York City's greatest modern traditions, Restaurant Week allows locals and tourists alike to sample the fare of the city's many amazing eateries at great savings. The lumpia dynamite, lamb neck rendang and the smores sundae for $60 at dinner. NYC Restaurant Week Deals You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. The hummus, the vegetable tagine and the labneh cheesecake for $60 at dinner. This year will also feature neighborhood-specific restaurants. New York Pass Comparison 2022 What is the Best Attraction Pass for New York City? Where: 112 E 11th St, New York 8. Southern Italian in the Sixty SoHo Hotel by Chef Jordan Frosolone. Smith & Wollensky is one of the most trafficked restaurants in New York and among the most celebrated steakhouses in the world. Puglia is rich in the finest products of both the land and the sea. A great stop-off after a walk in Central Park for a bit of Italian cuisine or pastry. Top of Restaurant Week New York City Times Square Restaurants Winter Restaurant Week 2022 Azalea Bacall's Family Steakhouse Barbetta Bareburger Bond 45 Broadway Lounge Burger & Lobster Charlie Palmer Steak Dos Caminos Frankie & Johnnie's Steakhouse Gallagher's Steak House Glass House Tavern Hard Rock Cafe Havana Central Haven Rooftop Park Avenue (Winter, Spring, Summer, Fall), Park Avenue (Winter, Spring, Summer, Fall), #155. Established to help boost business, restaurant week has grown in popularity since its inception. This venerable speakeasy-turned-steakhouse might have to go on the National List of Endangered Places due to endless demolition and transformation in Midtown West. HARLEM, Manhattan (PIX11) Harlem Restaurant Week kicked off Tuesday with around 40 local restaurants and bars participating this year. Everything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. Look out for your first newsletter in your inbox soon! Italian fare at the the Hilton Garden Inn Times Square. Two Broadway legends come together. Elegantly appointed with mahogany paneling, textured golden yellow walls and rich wood floors, Felidia's charm is its warmth. The tequila and margarita menu is one of the most robust of its An imported favorite from Milan, Sant Ambroeus serves up Italian cuisine and atmosphere in heapsa recent renovation has added a distinctly continental, Milanese sexiness to the space. Take advantage of the three-course $45 lunch and a three-course $60 dinner from July 18-August 7. Featured is a se Splendid Mediterranean cuisine in the Flatiron District. After per se opened in 2004 it quickly established itself as one of New York City's top restaurants. A representative tells Eater that the Restaurant Week menu will include their beloved coconut crab curry (typically $30), Zabb fried chicken wings with chili and lime (regularly $15), and. Among the salad and antipasti selections is the Pomodori ma Second New York location of the popular Los Angeles brand in the Trump SoHo Hotel. Choose from among crowd-ple Etcetera Etcetera is the perfect venue for either pre or post-theater dinner, with a stainless-steel bar, a 50-seat dining room downstairs and a private space on the second floor. Chef Michael Psilakis brings his award winning Greek fare to Williamsburg. Darbar Grill is a superb choice for Indian food with great ambiance and service. Our prix fixe pick: The spicy crab tostada, the BBQ pulled pork on polenta and the ice cream scoop for $30 at lunch. Il Mulino New York classics from our flagship location are served alongside new favorites complementary to the classic flavors of West 3rd Street. Menu covers the regional diversity of Italy and includes handmade pastas and pizzas. Head over to SavorNYC for the best of the five boroughs' culinary scene. While youre eating lunch, you can bring up the fact that Billy Joel dines here sometimes. A certain aura makes Tao stay exciting, so it's no wonder the specialty cocktails go down fast and For over eighty years, New York's defining cultural moments have taken place at Russian Tea Room. The slowest days are Monday to Wednesday. Echoing the Empire State Building's striking aesthetics, the interior features a balanced design of art deco and modern architecture. For Restaurant Week, theyre offering a $21 dinner on weekdays and Sundays. The fluke crudo, roast chicken and the olive oil cake with cherry compote, biscotto crumble and vanilla gelato for $60 at dinner. The grilled carrot and ginger soup, Korean BBQ pork chop and the eton mess for $60 at dinner. Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. The menu at i Trulli includes many beloved recipes from Puglia. The restaurant's specialty is seafood, and theres plenty to catch on its $45, two course lunch menu from July 18-August 21. JavaScript is required in order to use this site. Riverpark represents a dynamic new culinary destination in Manhattan's Kips Bay neighborhood. In true deadline form, its two-course, $45 lunch and three-course, $60 dinner will only be available from July 18-31. Financial District standout with great Italian from North to South, warm and comfortable ambiance and excellent wine list. It's a great place to bring someone and share a bunch of small plates in the East Village, and they're offering a $125 tasting menu deal on weekdays for Restaurant Week. Sometimes youre going to end up around Penn Station, the Garden, Herald Square and all the big stores over there, and this is the only best restaurant in the area. Entres like The Bar Rooms charred octopus and its hand-cut tagliatelle with black truffles typically run from $29 to $49. . The story began in the cosmopolitan heyday of Beirut, where a third-generation Armenian family, turned their attention to perfecting the cooking of both their heritage and their home. Premium food at prices to match. Book a $30 three-course lunch or $60 three-course dinner in Queens Bullys convivial, sports bar/beer hall space. NYC & Company announced on . Additionally, more restaurants include Keith McNally (Minetta Tavern, Morandi, Pastis), Danny Meyer (Blue Smoke, Daily Provisions, Gramercy Tavern, Intersect by Lexus, Marta, Tacocina, Union Square Cafe), Marcus Samuelsson (Red Rooster), Ed Schoenfeld (RedFarm), Stephen Starr (El Vez, Pastis, Upland), Michael Stillman (Quality Eats), Jean-Georges Vongerichten (The Fulton, JoJo, Mercer Kitchen, Nougatine, Perry Street), and Melba Wilson (Melbas). It has a three-course prix fixe for $60 at dinner from July 18-31. Eclectic fare in a fun and lively atmosphere. 27 spots where you can practice those dance moves you learned from YouTube. An optional two-course wine pairing is an additional $28. Its serving a three-course dinner for $40 Monday-Friday and $45 Sunday from July 19-August 21. Saturdays excluded, Sundays optional.. This may be for lunch, dinner or both. Danji has a $60, three-course dinner Monday-Friday from July 18-August 21. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to be speaking in peaceful whispers. NYC Guide The Best Restaurants In The East Village Ratings FAQ 8.4 Adda Indian Long Island City View Website Get Directions $$$$ (718) 433-3888 Puglia, the region at the heel of the Italian boot, is a beautiful land of olive groves, sunny beaches, and fertile farmlands. Billing itself as the "first truly authentic Japanese restaurant in New York" as well as claiming primacy as the first establishment with a sushi bar, Nippon has been a mainstay of Japanese elegance and cuisine in the city for decades.
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