japanese milk bread los angeles

Preheat your oven to 355F/180C. Subscribe to our newsletter to get the inside scoop. A great addition to any Thanksgiving meal, especially mashed potatoes. Los Gatos, CA|(408) 715-3880. Continue to stir the ingredients. Making the Starter: First, whisk the bread flour and the milk until it's smooth in a pot. Browse 1,275 japanese milk bread stock photos and images available, or start a new search to explore more stock photos and images. If you have a scale, use the weighted measurements in the recipe because that is what I used when testing recipes. Generously grease a 9x5-inch loaf pan and set aside. What did people search for similar to japanese milk bread near Los Angeles, CA 90051? Make the bread: Combine the dry ingredients. Heat over low heat, frequently stirring until paste forms. Set aside for 5 minutes. Whisk together the bread flour, soy milk, and water in a small saucepan over medium-high heat. Available at all locations for pick up on 12/31 or 1/1 between 11am - 8pm. The bakery has a sister panaderia in Pico-Union as well. Japanese Milk Bun. Attach dough hook to mixer. Don't worry if it is quite sticky. Pour pudding into small bowls/jars or similar containers. Continue to whisk until the mixture thickens to the consistency of a pudding or a slurry. After 30 minutes, preheat the oven to 350 F (175 C). Open in Google Maps. In a small bowl, mix the egg with the dated honey and water. No one wanted to be the first to try it, it was too pretty to cut! Step 2 Mix flour, sugar, and salt in the. Pastries and coffee from Cuscatleca Bakery in . WE ARE ABOUT SERVICE, QUALITY, CONSISTENCY, AND PARTNERSHIP WITH OUR CLIENTS, SUPPLIERS AND EMPLOYEES. To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Combine well with a whisk. After nearly a decade at popular South Bay restaurants Fishing With Dynamite, Manhattan Beach Post, and The Arthur J., chef Ray Hayashi is turning to his Japanese roots at his latest venture. It" more 2. Add the flour and salt. This turkey deli meat is local and pasture raised and then sliced in house at Freedom Meat Boichik's famous sesame bagels are a classic chewy bagel coated in crunchy sesame seeds. Put all the Dough ingredients with the Roux mixture in a stand mixer. Add of the egg to the tangzhong in the saucepan and stir. Take one end of the dough and fold to meet the middle of the oval. I always thought it sounded strange. Now Chef JJ Levenstein will show you the secrets of this delicious bread in this three part workshop. Enjoy wi Hatch chilis give this cream cheese a mild peppery and smokey flavor. Put the other slice of bread on top, buttered side down, and place the sandwich between two plates to compress slightly. These classic BBQ Pork buns are a great snack or even dinner for the whole family. Also all purpose flour for bread and pizza making. Store leftover bread, well wrapped, at cool room temperature for 5 to 7 days; freeze for longer storage. Bread flourished in the Meiji era (1868-1912), a . Fuji Bakery's signature milk . This package serves 10 people and includes 2 loaves of Japanese Milk Bread Each loaf is approximately 9 5 6 Ingredients Flour, Milk, Sugar, Yeast, Salt, Egg, Butter Instructions / Storage Japanese Milk Bread arrives ready to enjoy It is highly recommended they be enjoyed within 24 hours Try it in other flavorful recipes like Pani Popo Samoan Coconut Buns, Soft Garlic Knots, Swedish Limpa, and Brioche. This usually takes about five minutes. Whisk the two eggs and then the milk into the tangzhong-butter mixture. In a large mixer fitted with a dough hook, combine flour, sugar, salt, milk, egg, yeast mixture bowl, and tangzhong paste. Here are the steps: Mix one part of bread flour with five parts of water. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. Reviews on Japanese Milk Bread in Los Angeles, CA 90051 - Roji Bakery, Okayama Kobo Bakery & Cafe, MamMoth Bakery, Tokyo Central - Gardena, Yamazaki Bakery, MuMu Bakery & Cafe, Angel Maid Bakery, Nagomi Cake House, 85C Bakery Cafe-Cerritos, Nijiya Market - Torrance You do not want it to simmer or come to a boil. Just st Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the resta Soft and full of flavor Korean garlic bread has a slightly sweet and salty taste at once. Similar to our Confiture Cafe au Lait. Tart and exotic passionfruit cooked as a traditional curd with Californi Sweet, buttery, and flaky croissant filled with a delicious ube almond cream and coconut f Boichik's famous everything bagels are a classic chewy bagel coated in seasoning. (213) 483-0432. Noriko Okubo, the Chief Operating Officer, suggests eating the bread as is on the first day for its silky-smooth texture, with toppings on the second day when it turns sweeter, and on the third, toast the bread for a crispy crust., Healthy Bread Brands You Can Find In Any Grocery Store, 28 Cookie Recipes Your Family Is Going To Love. Next, set the pot on medium heat on the stovetop. Ginza Nishikawa 3.3 (13 reviews) Bakeries Sawtelle Opened 3 months ago " Japanese tried and true baking to make this white fluffy bread. Once the dry flour is incorporated fully, add the butter and mix on high. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Food bakery concept Fresh baked homemade hokkaido Bread loaf. Add in butter and beat for another 5 minutes. Others call for tangzhong, the Chinese equivalent, made of a. The Bulgogi Sandwich is a must try. Cheap eats/things to do in LA for a week. Remove from heat. Instructions To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Turn the dough over, so that the folds face down and roll and flatten dough with rolling pin. Optional: Mix the "egg" wash ingredients together in a small cup and gently brush onto the risen rolls. Meanwhile, whisk together the . This bread is a bun, not a classic loaf. These are some japanese bakery with a large number of reviews in Los Angeles, CA: Amandine Patisserie Cafe - Brentwood (1592 reviews). Burger of the Month: Japanese milk bread is the secret weapon at this sandwich shop in La Habra. This is the most important step in baking Japanese milk bread that is as soft as cotton. Simple Rise (20-30 min) - let the dough balls rise in bread machine for 30 min, OR let it rise in 2 separate bowls on warm counter or 100 F proof temp in oven for 20 min. 86. I went to Gardena store, bought a fewmore, Let's start by saying this review is being written during their soft opening. Japanese Milk Bread from Craftsman and Wolves Delivered for $5 All Vendors Discover the best food from across America About Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. The word comes from combining the word anko (red bean paste) and the word pan (bread). Place 1/2 cup whole milk in a small microwave-safe bowl or measuring cup. How to make Japanese milk bread (shokupan) Make the dough Add all the ingredients except the butter in a stand mixer. Bake your milk bread on the middle rack of a preheated 350 degree oven for 40-50 minutes. E A classic macadamia cookie with white chocolate and a blueberry twist. Brenda's Creole cornbread dressing using homemade cornbread, andouille sausage, bell peppe Compote is lighter and thinner than cranberry sauce. By the way, this local joint is owned by the same folks that own Sake House right next door! If you can wait until they are cool for at least half an hour. Would you like a dark-gold, shiny crust on your loaf? This thick, sweet, and glossy Strawberry Jam is the perfect accompaniment to Brenda's Famo Northern Chinese style seared pork dumplings. Thetechnique to make itinvolves pre-cooking some of the flour and milk into a soft paste calledtangzhong. Shop products from small business brands sold in Amazon's store. Take one portion and roll with a rolling pin into an oval shape. Mix on low speed. Some milk bread is made with yudane, a sandy flour-and-water paste that gives the loaf the right bounce and a longer shelf life. You'll receive an email with the link to join in, along with the recipe,. Then, add the sugar, milk powder, egg, and cooled tangzhong. 0. The hot liquid in the water roux gelatinizes the flour's starch. Traditional juicy dumplings made with a pork and chive filling. With the dough hook attachment, mix the dough on low speed for about 1 minute. I am obsessed with their oversized chocolates chip cookies, croissants, and incredible assortment of tradition Japanese pasties and French pastries. Almost like the one in Japanese, no unnecessary decorationsmore, BakeriesCoffee & TeaPatisserie/Cake Shop$$, a Boron bread & flaky cookie plus cheese tarts. Scrape down the sides of your mixer, and mix on medium . Bake as directed. and filling. Once you get a smooth, round ball in the mixer check for proper gluten development. Restaurants that offer a wide variety of options are becoming less common, with those that specialize in doing just a few things really well having their moment in the sun as the food industry deals with rising costs since the pandemic. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Yvonne Chen. It then is cooled and combined with the rest of the dough ingredients, which include both whole and powdered milk. This LA Japanese Bakery's $18 Loaves Of Milk Bread Sell Out In Minutes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the milk, melted butter, and roux starter to the flour mixture. Gently deflate the dough and divide it into four equal pieces; if you have a scale each piece will weigh between 170g and 175g. These are some highly rated japanese bakery in Los Angeles, CA: What are some japanese bakery with a large number of reviews in Los Angeles, CA? Scape down bowl to ensure thorough mixing. Pour dough out onto clean countertop or nonstick surface. Cut in half using a knife or bench scrape, then re-shape each piece into a ball. Rise the dough. Los Angeles, CA. This creates the bread's celebrated, delicate texture. Let stand until foamy, about 5 minutes. The Japanese word for bread - pan - reflects these origins and stems from the Portuguese 'po'. Oh, and by the way, they have a pizza oven to make pretty fantastic pies, if you're feeling saucy. The origin of milk bread is obscure, but it's believed to be based on a Chinese technique for making delicately sweet buns with a water-paste starterwhich yields a similarly soft texturethat. Take the other end and fold to meet on top. This is a review for japanese milk bread near Los Angeles, CA 90051: "A charming little Japanese bakery nestled amongst the Wilshire/La Brea eateries is exactly what our little Miracle Mile neighborhood needed! Cook roux until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C). Let mixture sit for 15 minutes to allow to cool before adding to remaining down ingredients. Make the Bread Dough. What are some highly rated japanese bakery in Los Angeles, CA? Your milk bread is ready with the crust is a deep golden brown and the internal temperature reaches 190 degrees. Set aside. Once the mixture has a thickened, remove it from the heat. 9/30/2022. Best served with dumpling Sweet, buttery, and flaky Almond Croissant filled with creamy almond cream. The breads are tasty, I like how they're mademore, Really delicious Japanese baked goods. Well honestly we didn't like the lavender shortbread cookie, it tasted way too spiced for us but not every item has to be for everybody.". Milk Bread - Before entering the oven. Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. Japanese milk bread is the best sliced bread. But my unique finds, Oh Cheap eats: Old Spaghetti Factory around $24 for two people (each full meal is about $10-11, includes bread, soup or salad, milk tea (regular tea. Kawaii smiling happy face food icon illustration. Put into a bowl, cover it and put in the fridge overnight. For the round-topped shokupan, bake at 385F (195C) for 30 minutes. 160. The loaves have a golden crust and a phenomenal soft, airy crumb. Cover with plastic wrap and proof until it has doubled in size (about 1-2 hours, depending on how warm your kitchen is). Visit Website. Le Bubble TeaCoffee & TeaJuice Bars & Smoothies, Premium Boba tea drinks, smoothies, shakes, slushes, acai bowls, shaved ice and more, made fresh at order each time!more, International GroceryOrganic StoresSeafood Markets, Overall this market is extremely clean and smells yummy! Bringing the temperature of the flour and liquid to 65C (149F) pre-gelatinizes the flours starches, which makes them more able to retain liquid thus enhancing the resulting bread's softness and shelf life. Cover and let rise. People also searched for these near Los Angeles: See more japanese milk bread near Los Angeles. They do not skimp on the meats in fresh made French baguettes. Discover more about the small businesses partnering with Amazon and Amazon's commitment to empowering them. Chill. Using a rolling pin, gently roll out one dough ball a time into a thick oval. Sponge Sand. Regular p Pluots are very sweet and intensely flavorful, with the juicy texture and tangy skin of a Gizdich Ranch is famous for their buttery and flakey pastry, that's made daily, and their A signature item. Please check your email for your discount code, and be on the lookout for yummy updates. Adding a business to Yelp is always free. AT BREAD LOS ANGELES, WE ARE NOT ONLY ABOUT BREAD. For a convection oven, reduce the baking temperature by 25F (15C). Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves. Thank you!Be on the lookout for an email from us once this item is back in stock, and hundreds of products from iconic vendors across California delivered together for just $5 with Locale. Amazon.com: japanese milk bread 1-48 of over 1,000 results for "japanese milk bread" RESULTS D-Plus 2 PACK Tennen Koubo Hokkaidou Milk Cream Japanese Bread Yeast Weat Cake, 2.82 Ounce/2pk 2.82 Ounce (Pack of 2) 19 $1490 ($7.45/Count) Get it Tue, Oct 4 - Tue, Oct 11 FREE Shipping Only 11 left in stock - order soon. This should only take 1-2 minutes once the mixture begins to heat up. Pour remaining butter and milk mixture into bowl with flour. Mix flour, water, and milk in a small saucepan, and whisk until smooth. Pour the egg and milk liquid and move the medium level (or level 5 on my Kitchen Aid). According to this method, a yudane, or tangzhong a roux cooked from a 1:5 ratio of flour and water and sometimes milk at 149 degrees is used as the base for milk bread and gives the bread its stretchy, chewy, and bouncy texture (via SBS ). Then start mixing dough at a medium speed. For Sunday's pop-up at Masabaga, the fruit sandwiches will priced at $5 for two triangular wedges . It's hard to say what generation Japanese American chef Brandon Kida belongs to exactly. Let your bread cool in the pan for five minutes. Thank you! His father was born in Japan and immigrated to the U.S. in 1974, which makes him second-generation on his. Add in cup of cooled starter mixture, egg, milk, and ube extract. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The slices barely contain a crust, meaning the area of. Knead for about 10 minutes using a dough hook. If the yeast is active, bubbles should appear on the surface. Milk bread, also known as Shokupan, is fluffier than typical white bread, with a lightly golden exterior and rectangular shape. Continue to mix for about 2 minutes or until the dough forms into a ball. Cover with a damp kitchen or paper towel and let sit for 20 - 30 minutes. Best japanese milk bread near Los Angeles, CA 90051, Seafood Markets, International Grocery, Organic Stores, Bubble Tea, Juice Bars & Smoothies, Coffee & Tea, Juice Bars & Smoothies, Bubble Tea, Coffee & Tea. These legs have a deeper and richer taste than your average birds A.k.a. I preface it this way, because hopefully the problems I found during this time are addressed andmore. Add in cooled starter mixture, egg, and milk. This product is made to order and shipped overnight the same day as being baked. It's supposed to feel very oily and greasy at this point). Turn up the speed one notch on stand mixer and beat for an additional 5 minutes. What's sad is that last night, I realized that Sand was just short for "Sandwich." Sprinkle 1 1/2 teaspoons active dry yeast over the milk, stir to dissolve, and set aside until small bubbles form around the edge of the bowl, 5 to 7 minutes. (213) 395-0710 website 736 N. Broadway, Los Angeles, California 90012 (Mariah Tauger / Los Angeles Times) Konbi Echo Park Japanese $ | 2019 | #58 | 2020 Take out By Bill Addison Put all the ingredients in a stand mixer. Mix together with your hands until combined. Let sit until foamy, about 5 minutes. Spread the butter on both slices of bread. Los Angeles, CA. Bake at 350 degrees Fahrenheit for 35 to 40 minutes - or until the top of the milk bread is golden brown, with an internal temperature of at least 190 degrees Fahrenheit. Milk bread, also known as Shokupan, is fluffier than. Add the milk and mix to combine all the ingredients. While waiting for the dough to rise, line the bread tin with parchment paper. Stir to combine ingredients. More Buying Choices Cover with plastic wrap and it let rest for 15 minutes. It's cake-bread with jam (RASPBERRY, please!) Note that I lower the oven temperature (from the preheating temperature). Roll the dough round and place the dough into a greased bowl. In the bowl of a stand mixer, whisk together bread flour, ube powder, sugar, yeast, milk powder and salt. Thank you for joining the community! Bread Baking cycle (1h 50 min)- 1 hr rising -> 50 min baking. Grease the loaves using a brush. Whisk yeast and cup warm water (about 90) in a small bowl. it all m", All "japanese bakery" results in Los Angeles, CA. My discovery of The Best Japanese Milk Recipe** all started with me wanting to make Japanese egg salad sandwich with Japanese mayonnaise and a fun way of presenting the sandwich (when cut in half, you see a cross-section of an egg).Why not also bake Japanese Milk Bread then, I thought!?. None of the market labels hadmore, BakeriesCoffee & TeaSandwiches$Mid-Wilshire, A charming little Japanese bakery nestled amongst the Wilshire/La Brea eateries is exactly what ourmore, and hotdog) as well as a rose matcha latte (with oat milk). Buttery, flaky dough filled with a soft center comprised of honey, lemon, and vanilla. Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Combine flour, egg, milk & yeast mixture, 1/2 cup of tangzhong starter in a medium mixing bowl. I hope I can come back one day to trymore, BakeriesPatisserie/Cake ShopDesserts$$Del Rey, Got my favorite strawberry shortcake! It is not overly sweet and more typical of a Japanese style cake, delicious and sweet but not too sweet.more, It is well known grocery store for mainly Japanese food. Japanese Bakery in Los Angeles Opening at 8:30 AM Call (323) 852-3311 Updates Posted on Nov 1, 2021 Updated Business Hours: Wed - Mon, Roji will be open from 8:30 AM - 4:00 PM. Every thing is organized. The milk bread used at Konbi is sourced from Bub and Grandma's, a Los Angeles-based bakery, and is cut into perfectly even squares. Consume within 1 day of receiving. But the idea, again, is for customers to relish the texture and flavor of the bread itself. This is a review for japanese bakery in Los Angeles, CA: "Great bakery, we got some items to take with us to Hancock park to enjoy over the smell of tar and everything was really good. I think I've been having some of their items in the SF Baymore, It's definitely the place to be for a one stop shop for all the little Japanese goods that are hardmore, BakeriesDessertsPatisserie/Cake Shop$Koreatown, I spent like $60 here with tip. Tos Classic holiday pie with sweet California-grown nuts straight from the orchard. (See "tips," below to learn more about its origins.) 3 tablespoons (43g) milk, whole preferred, 4 tablespoons (57g) unsalted butter, melted. News & Promotion; Outlets; Contact; About Us; Products; Gift & Hampers; News & Promotion; Outlets; Contact A mixture of bread flour, whole milk and water is brought to a boil while being whisked. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. What are people saying about japanese milk bread near Los Angeles, CA 90051? Place the saucepan over low heat and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. There is an art to the Japanese sando, a pressed miracle of simple fillings sandwiched between fluffy, pillowy milk bread. Bake the milk bread for 30-35 minutes, until golden brown. Cut the crust off the bread. . What are people saying about japanese bakery in Los Angeles, CA? RYLA, which Hayashi debuted in Hermosa Beach in February along . Take a big bowl and add the flour, yeast, sugar, and salt. This week's bagelsevery week they get a little prettier. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Set aside briefly. Turn the mixer on medium-high speed. Your submission has been received! Knead for about 10 minutes using a dough hook. Oops! Using the dough hook attachment, beat on low speed for about 5 minutes. 2501 Sunset Blvd, Los Angeles, CA 90026. Something went wrong while submitting the form. The only downside of the avocado toast is the bread and seasoning. Add the bread, flour and salt. To the roux, the usual flour, eggs, salt, sugar, yeast, butter, and milk are added in, per . Cover with plastic wrap and proof until it has doubled in size (about 1-2 hours, but it depends on how warm your kitchen is). I only give this store 4 stars cause let's face it we aren't all Japanese who can read Japanese. This creates the bread's celebrated, delicate texture. Anpan () is the original Japanese bread, filled with a delicious red bean (anko) paste. Granny Smith Apple Beighnets (6 Pack) from Brenda's French Soul Food, Ready to bake Sfoglatelli from Pasta Sisters, Your basket is empty, try out some of our seasonal goodies, We place orders with vendors days ahead of pick up so that they can plan their production, reducing waste and giving staff time to make such amazing products. Transfer the tangzhong to a small mixing bowl or measuring cup and let it cool to lukewarm. A friend brought this beauty to a Halloween party tonight. Add starter and egg. Though often referred to as yoshoku - a Western-style dish - bread has a long history in Japan, dating back to the arrival of Portuguese traders in Nagasaki prefecture in the mid-16th century. Each slice is rich in milk and buttery flavor, which makes it absolutely irresistible. Thank you. It was $30 for the two cartons of milk and one of them was expiredmore, BakeriesPatisserie/Cake ShopCoffee & Tea$Little Tokyo, as well and soaked in sweet condensed milk like it should be. Add the yudane torn into small piece into the dough. Fuji Bakery's signature Japanese Curry Bread "Kare-pan".Our Kare-pan is a deep fried chewy bun that is filled with house made Beef Curry, coated in Japanese bread crumb, panko, then deep fried.Made with 100% Angus beef with 7% fat and our secret curry recipe.Nutmeg, coriander seeds and sesame seeds used. Flip the bread out of the pan, onto a wire rack, and then let cool to room temperature. Posted on Jul 2, 2021 Roji Bakery will be closed this Sunday (7/4) Posted on Feb 4, 2021 We have updated our hours! Thanks for your patience so that we can create a better food delivery model together :), Discover the best food from across California, Discover the best food from across America. two Milk Bread in the oven. ORDER ONLINE Fresh, local and artisanal We are a wholesale artisan bakery with daily baked, all natural artisan bread delivered 7 days a week. Be the first to hear about exclusive new product releases from the most iconic eateries in California! Preheat oven to 350 degrees. Place the saucepan over low heat and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. Ingredients: Tangzhong: 3 tablespoons (43g) water 3 tablespoons (43g) whole milk 2 tablespoons (14g) King Arthur Unbleached Bread Flour Dough: 2 1/2 cups (298g) King Arthur Unbleached Bread Flour Step 1 Place a rack in middle of oven; preheat to 400. On the other hand, the breakfast poutine was stellar! Ginza Nishikawas milk bread loaves sell out minutes after being posted online due to their focus on high-quality ingredients; as the bakery notes on their website that they use alkaline ionized water to create "a sweet, silky, and soft texture., The bakery doesnt rely on preservatives, using only fresh cream and butter to make Kokyu Shokupan, or "luxurious bread" in Japanese. Shape the dough into a ball, and let it rest in a lightly greased bowl, covered, for 60 to 90 minutes, until puffy but not necessarily doubled in bulk. Why is it Sand? Cover the surface with aluminum foil if it browns too quicklythe internal temperature when finished: 200F/95C. They even have the classic Fruit Sandos! Make an egg wash by whiskingtogether 1 large egg + 1 tablespoon cold water. You have to . Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. Place 3 cups plus 3 tablespoons bread flour, sugar, milk powder, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Knead on low speed for 5 minutes. Set the remaining egg aside for later. For the flat-topped shokupan, bake at 415F (210C) for 25-30 minutes (in my oven, it's 28 minutes). Measure out 1 1/2 tablespoons of mixture into a small, separate bowl, and reserve for brushing top of loaf. Dough: In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, milk powder and salt. 's fault that I like this place for one thing: Sponge Sand. . (My oven takes 10 minutes to preheat from cold. Vigorously stir to combine until it forms a rough, scraggly dough, 2 to 3 minutes. Knead on low speed for 5 minutes. Knead into ball shapes. Los Angeles' Ginza Nishikawa bakery takes it a step further and offers exactly one baked good a loaf of Japanese milk bread. Japanese Milk Bread Makes 1 loaf INGREDIENTS 2 cups (11 ounces) plus 3 tablespoons bread flour cup (4 ounces) water cup (4 ounces) cold whole milk 1 large egg 1 teaspoons instant or rapid-rise yeast 2 tablespoons sugar 1 teaspoons salt 3 tablespoons unsalted butter, softened, plus 1 tablespoon melted INSTRUCTIONS

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