garlic cheese focaccia

Exciting stuff people. Looks delicious! Peel and grate in 24 garlic cloves with a Microplane (use 2 cloves if youre garlic-shy or up to 4 if you love it). Garlic Parmesan Focaccia Bread is easy to make, loaded with flavor, and to be 100% honest with you, would make THE BEST sandwich! Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. envelope active dry yeast (about 2 tsp. This recipe simplifies the dough making process, step-by-step, in a way that'. Water should be no more than 110 degrees. I like using a stand mixer here, because this is a fairly wet dough. And its incredibly tasty with some roasted pumpkin on top. This recipe has given me a false sense of bravadoit turned out AMAZING! Oy vey. Cover and let rise in a warm place until doubled, about 1 hour. When dough has pulled together, turn out onto lightly floured surface . This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Wow! Pour the remaining oil mixture into a 12-inch cast-iron skillet. Cover and let rise until doubled, about 30 minutes. Great recipe, I'm saving this one! It was excellent and got rave reviews from my guests. You'll see the yeast is foamy and bubbly near the end of the 15 minutes. Not fussy. This garlic cheese focaccia bread is light and tender. Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles And while youll often see it with nothing more than oil and salt (and lots of it! Thank you so much for this recipe! Follow the instructions as written. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. Bake for additional 3 minutes, then remove and let cool. Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. Roast in preheated oven for about 1 hour. This recipe is packed with flavorful and unique ingredients. I love focaccia- deep dish pizza. Then stretch to fit the entire pans! This would be great with pasta. Do not overlook this seemingly simple recipe. It will last in the freezer for up to 3 months. Serve hot with a marinara sauce for dipping. Pour the water into a large bowl and add yeast, stirring with a fork until it dissolves in. Super easy to prepare and sooooo yummy! Top the first layer of dough with one cup of mozzarella cheese, reserving the remaining 1/2 cup for the topping. Check the dough after another 7 minutes. Using your hands, pat the dough into about a 12 inch circle. cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions 2023 Cond Nast. So made it again but a little different. Can substitute 1 teaspoon dried rosemary.) Place in the skillet and spread to cover the entire skillet. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Just whisk them together, easy peasy! Dont forget to use a really good Mediterranean olive oil for this one. This bread would pair wonderfully with spaghetti and meat sauce or your favorite pasta dish. This is an Italian mash-up I can get behind. 3. How to Make Garlic Herb Focaccia Focaccia is a very simple bread. One bite, and youll feel like youve been transported to an Italian Trattoria. This Cheesy Garlic Focaccia with Rosemary is like a big bread hug. My brother made this recipe recently, it was so nice I doubled the recipe and served it with smoked fish pie for guests. I know I am, and these focaccia toppings are calling my name! If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. Preheat the oven to 85F. I think that this would probably work fine in a cast iron pan. The yellow and green coins become sweeter and more flavorful in the oven. I did it once without the garlic butter and that was great as well. Punch dough down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. This is a near-perfect lunch recipe, but its hearty enough for dinner, too. Two thumbs up. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. Our kids DEVOUR this immediately when I make it! By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Grease a large rimmed baking sheet with olive oil. Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. When it's ready it should appear to be foamy, and bubbling. extra-virgin olive oil and sprinkle with flaky sea salt. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. The cheese will be bubbly and brown when it's finished cooking. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. Its been a weird week. I really appreciated the gifs, especially to show the dough folding technique. In a mixer bowl add lukewarm water and yeast. Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. That sounds perfect!! And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. Have more questions? But how should I reheat it to keep the outside crunch and inside chewiness? Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. Hope that helps! Transfer dough to prepared pan. This crowd favorite combination gets a delicious twist with this focaccia recipe. This focaccia is absolutely delicious and cheesy! It can also be warmed up on the oven. Enjoy! This bread has a pleasant pop of sweetness and juicy texture from the grapes. Again, use your fingers to gently dimple the dough. Add the eggs one at a time and beat well. Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. Recipes you want to make. This is a truly impressive bite. In a glass measuring cup, mix the warm water, yeast and sugar. That is like the number one reason that Im excited about this weather. Lightly grease a 9x13 baking pan. Add dough to a greased bowl and cover with a tea towel. You will add just a cup of the mozzarella cheese in between layers of the bread; then, you will add the rest of it with the cheddar cheese on top. The dough will have a 'shaggy' look to it. Cheesy, delicious! How To Make Focaccia Bread - Step By Step. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. Meanwhile combine the remaining 2 tablespoons of olive oil, parmesan, garlic powder and rosemary. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. I love it warm! Use your fingers to dimple the surface of the dough for that signature focaccia look. Mix Dry ingredients per step 1. If the garlic is browning too quickly, reduce the heat. Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Im not going to lie it does take a little bit of time, but its not something where you make it and then you have to wait hours and hours to enjoy the fruits of your labor. Use your fingers to gently dimple the top of the dough. Im Kim. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. ), there are plenty of extras you can add to make it even tastier. A few hours before you are going to eat the focaccia, remove the bowl from the fridge and prepare an 8-inch round cake pan by drizzling it with olive oil. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). Spread the garlic butter over the top of the dough, followed by the rest of the mozzarella cheese and all of the cheddar cheese. Cover the bowl and let sit at room temperature until it doubles in size, 1 to 2 hours. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Here is your grocery list if you want to make this fabulous bread! I'd love to hear your feedback! You may notice that my bread had been cut into strips. (I couldnt have had him back in time for school anyway. How to make Keto Focaccia Bread Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. This such an amazing recipe. And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Add in the water and 2 tbsp of the oil, stirring until combined. Delicious airy focaccia baked to perfection is delicious on its own. Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. Bake for 15-20 and then take out to add sauce or toppings! Allow to cool slightly, then enjoy! Not to mention, its super delicious, and you can add any topping you like. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. Brush the garlic butter over the top of the dough. I would leave the baking time the same, just keep an eye on it for the last 5 minutes or so . You should try it again and good luck. I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. Evenly spread the mixture over the prepared focaccia dough. While salad on pizza may not sound great, I promise this is to die for. Place the chopped rosemary on top of the dough, then very gently. Its my second time making it! And it makes perfect little garlicky sauce pockets to scoop up marinara with. Most of these recipes are quick and easy ones made especially for busy weeknights. How to make No Knead Focaccia. Reheated for 10 minutes with the garlic butter on top it was delicious. Mix garlic, cheese and herbs in a bowl Sprinkle with garlic, cheese and herb mixture and salt. Real food for real people with real reviews. We are compensated for referring traffic. Bake for 18-20 minutes, or until golden brown and the cheese is bubbling. Add half the dough to the skillet and work the dough to the edges. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. The longer the better. Time needed: 15 hours and 25 minutes. Sometimes Im accidental happy everything. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! I may skip it entirely. Sign me up! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 1 head of garlic 2 tsp sesame oil 3/4 (100g) vegan mozzarella cheese, shredded 2 - 3 shiitake mushrooms, sliced flaky salt pepper Instructions Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. Invert the parchment paper over the cheese and carefully peel back the paper, leaving the top layer of dough in the skillet. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. Turn it into a pizza with fresh tomatoes and cheese, or go for a flatbread vibe with roasted pears and onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Place the mozzarella in a medium microwave-safe bowl. Im going to my first blogging workshop next week! honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. Thanks for all your hard work and making it look easy for us. Regular price $7.99 Spinach 'N Cheese Focaccia. This chewy and crispy focaccia has exceptional flavor. Im so incredibly happy to hear that! This puppy is going to rise! In Italy, its a popular walking-around food. Hopefully I dont make a fool of myself, I usually do. We are sorry that this post was not useful for you! Prepare an 8x8" baking pan. Once risen the dough should fill the pan. How to Make Easy Homemade Garlic Parmesan Focaccia Bread First, combine the unbleached all purpose flour, yeast, sugar, salt and minced garlic in a large mixing bowl and mix it together well. How would you reheat this? Did someone say cheese and garlic? If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. Then, add the warm water and olive oil and mix until a soft dough forms. I have never made bread before. This focaccia has tons of toppings piled high with flavor, texture, and fantastic color. It is so simple and fun. I live for carbs on carbs! I cant wait for you to make this bread. rectangle; place on a greased baking sheet. Pour 1 tablespoon olive oil onto the work surface. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! Place on a piece of aluminum foil and drizzle with olive oil and season with salt. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. GST included. Disclaimer, Serves: 9-10 Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. It is spread on the top layer of bread. Garlic & Cheese Focaccia. My only issue with this is the lack of caramelization. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. Allow to stand for 5 minutes. $ 13.90. Its hearty and piled high, so its a great appetizer to boot. Repeat the process with the second piece of dough, and lay it over the filling carefully. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. 2. What does tuck ends underneath mean? Remove the skillet from the oven and increase the oven temperature to 400 degrees. I love seeing my recipes come to life in your kitchens. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Stir the yeast mixture into the flour with a wooden spoon. Fun! The last time I tried to introduce myself at a public function I accidentally told someone I was the wrong ageand they caught me in my accidental lie. As an Amazon associate, we earn from qualifying purchases. Mix well. This recipe is simple but more than satisfying. To make Focaccia Cheesy Garlic Bread, start by preparing the dough. Copyright 2022 Lion's Bread, All Rights Reserved. Thanks in advance. Exclusive Member of Mediavine Food, Anyone hungry? I will have another of my other favorite bread and soup recipes on here soon. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Then I place the second layer of dough on top to sandwich it in. The Best Brown Butter Chocolate Chip Cookies with Toffee, follow @lions.bread for more baking tips , follow @lions.bread for more bread recipes , follow @lions.bread for more #breadbaking recipes, follow @lions.bread for more delicious recipes! I have just made the foccasia and I can say, Amanda, this is in a class of its own. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. That is like the number one reason that Im excited about this weather. This green bread has delicious basil flavor through and through. Mix on low speed for 2 minutes until the dough comes together. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. Set aside to proof for 5-10 minutes. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. Cover again with greased plastic wrap. So good! With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. Set the remaining oil mixture aside. (-) Information is not currently available for this nutrient. 2 cloves garlic minced 2 teaspoons dried Italian herbs or dried oregano 1 cups shredded mozzarella cup grated parmesan cheese Instructions In a large mixing bowl, whisk together the flour, yeast and salt. Let proof for 10 minutes (until bubbles begin to form). Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. Or a little longer if your bread machine doesn't have a pizza cycle. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. All rights reserved. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Home Appetizer Focaccia Cheesy Garlic Bread, By Amanda Rettke September 3, 2021Appetizer Bread Side Dish. Sprinkle the paprika over the top of the onion and cheese mixture. I use a rubber spatula and slice in half and pour into 2 large baking sheets. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. unsalted butter in a small saucepan over medium heat. Oh wait, thats right, it cant be a normal week. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. Trust me, its worth it! The best part of this recipe, in my opinion, is the brine. Directions In a small bowl, beat cream cheese and oil until fluffy. Water thats too hot will kill the yeast. Add flour to the oil and yeast mixture. Ive made foccacia many times, in culinary school and after, and Ive never been taught or had to allow the dough to rest for any longer than a 2-3 hour period at room temperature, which is the required time for the dough to properly rise. Bread and soup. It is so simple and fun. Bread and soup. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. Use a pastry brush to coat the skillet. oh! Perfect for sopping up rich marinara or the last of your soup. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Focaccia bread is made, and then topped with olive oil and parmesan cheese. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Thank you for sharing this fabulous recipe! Want to save this blog post? No votes so far! Pour 4 Tbsp. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. Hi Amanda, Tips & recipes for delicious dinners without the fuss. I made it and was fantastic. Whisk one -oz. Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. This should take about 5-10 minutes of kneading. Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl. Olives Olives added to the top of focaccia bread give the bread a bitter, salty flavor. But have you ever had anything better than cheesy garlic bread? Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. Place the dough into an oiled bowl and cover greased plastic wrap. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. Fun! Instructions. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when its hot to be at its best. I only have a couple more episodes left and next week can hopefully be a normal week. Your email address will not be published. Hi, I'm Amy! Sooooooo good! Mix the garlic, cheese and herbs in a bowl and then sprinkle it all over the dough. In the oven, set the dough on the center rack. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. Make a well, add foamy yeast water, and the olive oil. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. Remove from heat. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. In a glass bowl, add the flour and salt. To see if the dough is ready, poke it with your finger. They reduce the air in the dough and prevent the bread from rising too quickly. With these focaccia toppings, you can turn this insanely addictive bread into a simple appetizer, a filling breakfast, or a comforting side for dinner. As always, remember to tag me in your creations @lions.bread ! This garlic cheese focaccia bread is light and tender. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. The texture and flavor are similar to pizza dough. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Try adding some nutritional yeast to get that classic cheesy flavor. First, combine the melted butter, garlic, parmesan cheese, parsley, and salt in a small bowl. Set it aside. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. extra-virgin olive oil into center of pan. I love that its made in an iron skillet. In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). Here you'll find tried and true easy rural Midwestern recipes for everyday cooking. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. I am obsessed with this recipe! Then, place half of the dough into the skillet, pressing it out to the edges. It will be a permanent part of my recipe box. Make focaccia in an hour. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. Sprinkle Parmesan cheese mixture evenly on top. Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. Arrange them on the focaccia however you wish, or let your creative juices flow. It creates a light, airy, pillowy dough. This might just be the number one question that we ask ourselves almost daily over here. Add 5 cups (625 g) all-purpose flour and 5 tsp. Thank you so much for leaving a comment! Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95

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